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citrus limon extract

General Material Information

Trivial Name citrus limon extract
Short Description lemon extract
CAS Number 84929-31-7
CAS Number 92346-89-9
FEMA Number 2623
ECHA Number 284-515-8
FDA UNII Search
FDA Patent No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm 84929-31-7 ; LEMON, EXTRACT (CITRUS LIMON (L.) BURM. F.)
Synonyms
  • citrus medica limonum extract
  • extrapone lemon (Symrise)
  • neo extrapone lemon (Symrise)
  • lemon extract
  • organic lemon extract
  • pure lemon extract
  • lemon extract natural
  • organic lemon extract natural
  • lemon extract organic
  • actiphyte of lemon fruit extract

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Literature & References

citrus limon extract
Pubchem (sid):135286886
citrus medica limonum extract
Pubchem (sid):199615
Publications by PubMed
Comparative Study of the Effect of Sample Pretreatment and Extraction on the Determination of Flavonoids from Lemon (Citrus limon).
Phytochemical, antimicrobial, and antioxidant activities of different citrus juice concentrates.
Citrus limon extract: possible inhibitory mechanisms affecting testicular functions and fertility in male mice.
Characterization of lemon (Citrus limon) polar extract by liquid chromatography-tandem mass spectrometry in high resolution mode.
Beneficial effect of Citrus limon peel aqueous methanol extract on experimentally induced urolithic rats.
Identification, synthesis, and characterization of novel sulfur-containing volatile compounds from the in-depth analysis of Lisbon lemon peels (Citrus limon L. Burm. f. cv. Lisbon).
Phospholipases A2: enzymatic assay for snake venom (Naja naja karachiensis) with their neutralization by medicinal plants of Pakistan.
Oral dose of citrus peel extracts promotes wound repair in diabetic rats.
Fatty acids profile and alteration of lemon seeds extract (Citrus limon) added to soybean oil under thermoxidation.
Effect of Melia azedarach (Sapindales: Meliaceae) fruit extracts on Citrus Leafminer Phyllocnistis citrella (Lepidoptera: Gracillariidae).
Green synthesis of gold nanoparticles using Citrus fruits (Citrus limon, Citrus reticulata and Citrus sinensis) aqueous extract and its characterization.
Volatile constituents of wild citrus Mangshanyegan (Citrus nobilis Lauriro) peel oil.
Screening of anti-dengue activity in methanolic extracts of medicinal plants.
Immunomodulatory properties of a lemon-quince preparation (Gencydo®) as an indicator of anti-allergic potency.
Biomimetic synthesis of silver nanoparticles by Citrus limon (lemon) aqueous extract and theoretical prediction of particle size.
Oxidative stability and alpha-tocopherol retention in soybean oil with lemon seed extract (Citrus limon) under thermoxidation.
Online RPLC-GC via TOTAD method to isolate (+)-methyl epijasmonate from lemon (Citrus limon Burm.).
Neutralization of the edema-forming, defibrinating and coagulant effects of Bothrops asper venom by extracts of plants used by healers in Colombia.
Snakebites and ethnobotany in the northwest region of Colombia. Part III: neutralization of the haemorrhagic effect of Bothrops atrox venom.
Snakebites and ethnobotany in the northwest region of Colombia: Part II: neutralization of lethal and enzymatic effects of Bothrops atrox venom.
[The effect of a nasal spray consisting of a standardized mixture of citrus limon (succus) and an aqueous extract of Cydonia oblongata (fructus) on nasal mucociliary clearance].
Evaluation of the efficacy of the crude extracts of Capsicum frutescens, Citrus limon and Opuntia vulgaris against Newcastle disease in domestic fowl in Tanzania.
Anti-diabetic properties of the African mistletoe in streptozotocin-induced diabetic rats.
Accumulation of Scoparone in Heat-Treated Lemon Fruit Inoculated with Penicillium digitatum Sacc.

Other Information

FDA Substances Added to Food (formerly EAFUS):View
Wikipedia:View

PhysChem Properties

Material listed in food chemical codex No
Specific gravity @ 25 °C
Pounds per Gallon 6.574 to 6.99
Refractive Index 1.36 to 1.37 @ 20 °C
Shelf life 6 months (or longer if stored properly.)
Storage notes Store in cool, dry place in tightly sealed containers, protected from heat and light.

Organoleptic Properties

Odor Type: Citrus
lemon
General comment At 100.00 %. lemon
Flavor Type: Citrus
lemon
General comment Lemon

Occurrences

Safety Information

Safety information

Preferred SDS: View
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
cosmetic, flavor and fragrance agents, antioxidants
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
IFRA Critical Effect:
Phototoxicity
IFRA fragrance material specification:
Where the bergapten (5-methoxypsoralen) content of all relevant oils present in a compound has been determined, it is recommended that for applications on areas of skin exposed to sunshine, excluding bath preparations, soaps and other products which are washed off the skin, the total level of bergapten in the consumer products should not exceed 0.0015% (15 ppm). This is equivalent to 0.0075% (75 ppm) in a fragrance compound used at 20% in the consumer product. Where the level of bergapten has not been determined by appropriate methods, the limits specified in the guidelines on individual oils should apply. In those cases, where such oils are used in combination with other phototoxic ingredients, the additive effect has to be taken into consideration and the use levels have to be reduced accordingly. The sum of the concentrations of all phototoxic fragrance ingredients, expressed in % of their recommended maximum level in the consumer product, shall not exceed 100.
contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only)
citral Max. Found: 0.7 % and Reason: Sensitization
geraniol Max. Found: 0.03 % and Reason: Sensitization
citronellal Max. Found: 0.03 % and Reason: Sensitization
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
average usual ppmaverage maximum ppm
baked goods: -8900.00000
beverages(nonalcoholic): -1000.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: -10000.00000
egg products: --
fats / oils: --
fish products: --
frozen dairy: 540.000004000.00000
fruit ices: 540.000004000.00000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: 400.0000012000.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --

Safety references

EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:1
citrus limon extract
Chemidplus:0084929317
citrus medica limonum extract
Chemidplus:084929317