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roasted coffee bean extract

General Material Information

Preferred name roasted coffee bean extract
Trivial Name Coffee, bean, roasted, ext.
Short Description coffee grounds extract
CAS Number 68916-18-7
ECHA Number 272-823-5
FDA UNII Search
FDA Mainterm 977091-26-1 ; COFFEE EXTRACT, SOLID
Synonyms
  • coffee grounds extract
  • actipone black coffee GW (Symrise)
  • Coffee, bean, roasted, ext.
  • Coffee essence

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Literature & References

Pubchem (sid):135312678
Publications by PubMed
Comparison of antioxidant activity between green and roasted coffee beans using molecular methods.
Isolation of polyphenols from spent coffee grounds and silverskin by mild hydrothermal pretreatment.
Characterization of polysaccharides extracted from spent coffee grounds by alkali pretreatment.
Catechol--an oviposition stimulant for cigarette beetle in roasted coffee beans.
Supercritical fluid extraction from spent coffee grounds and coffee husks: antioxidant activity and effect of operational variables on extract composition.
Two-dimensional 1H-13C nuclear magnetic resonance (NMR)-based comprehensive analysis of roasted coffee bean extract.
Feasibility study on chemometric discrimination of roasted Arabica coffees by solvent extraction and Fourier transform infrared spectroscopy.
Immunostimulatory properties of coffee mannans.
Spent coffee grounds as a versatile source of green energy.
[Investigation of ochratoxin a, B and citrinin contamination in various commercial foods].
Fermentation quality and nutritive value of a total mixed ration silage containing coffee grounds at ten or twenty percent of dry matter.
Identification of odor-active 3-mercapto-3-methylbutyl acetate in volatile fraction of roasted coffee brew isolated by steam distillation under reduced pressure.
Extraction and analysis of coffee bean allergens.
Coffee grounds. I. Effects of coffee grounds on ration digestibility and diuresis in cattle, on in vitro rumen fermentation, and on rat growth.

Other Information

FDA Substances Added to Food (formerly EAFUS):View
Export Tariff Code:1302.19.0000
FDA Listing of Food Additive Status:View
Wikipedia:View

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Odor Type: Coffee
coffee, coffee roasted coffee
General comment At 100.00 %. coffee
Flavor Type: Coffee
coffee, coffee roasted coffee
General comment Coffee

Safety Information

Safety information

Preferred SDS: View
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice

Safety references

EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
Chemidplus:0068916187