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foeniculum vulgare fruit extract

General Material Information

Trivial Name foeniculum vulgare fruit extract
Short Description extract of the fruit of the fennel, foeniculum vulgare, umbelliferae
CAS Number 84625-39-8
CAS Number 85085-33-2
ECHA Number 283-414-6
FDA UNII Search
Synonyms
  • extract of the fruit of the fennel, foeniculum vulgare, umbelliferae
  • fennel extract
  • actipone fennel GW (Symrise)
  • water (aqua), glycerin, peg-40 hydrogenated castor oil, trideceth-9, foeniculum vulgare (fennel) seed extract

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Literature & References

foeniculum vulgare fruit extract
Pubchem (sid):3775784
Pubchem (cas):85085-33-2
Publications by PubMed
The chemical composition of essential oils isolated from sweet fennel fruits available as herbal tea products.
Effect of planting date and spacing on growth and yield of fennel (Foeniculum vulgare Mill.) under irrigated conditions.
Protective mechanism of anethole on hepatic ischemia/reperfusion injury in mice.
Can estragole in fennel seed decoctions really be considered a danger for human health? A fennel safety update.
Evaluation of essential oils for maintaining postharvest quality of Thompson seedless table grape.
[Chemical composition of essential oil obtained from Romanian fennel fruits].
Essential oil composition of Foeniculum vulgare Mill. fruits from pharmacies in different countries.
Phytotherapy in medieval Serbian medicine according to the pharmacological manuscripts of the Chilandar Medical Codex (15-16th centuries).
Antifungal efficacy of Punica granatum, Acacia nilotica, Cuminum cyminum and Foeniculum vulgare on Candida albicans: an in vitro study.
An attempt of postharvest orange fruit rot control using essential oils from Mediterranean plants.
Foeniculum vulgare essential oils: chemical composition, antioxidant and antimicrobial activities.
Ultrasonic nebulization extraction coupled with on-line gas chromatography for determination of trans-anethole in spices.
Screening of antioxidant properties of seven Umbelliferae fruits from Iran.
Apoptotic activities of ethanol extracts from some Apiaceae on human leukaemia cell lines.
[Advances on the effects of the compounds of a phytotherapic agent (COLIMIL) on upper gastrointestinal transit in mice].
Effects of the herbal formulation ColiMil on upper gastrointestinal transit in mice in vivo.
Phenolic glycosides from Foeniculum vulgare fruit and evaluation of antioxidative activity.
Comparative essential oil composition and antifungal effect of bitter fennel (Foeniculum vulgare ssp. piperitum) fruit oils obtained during different vegetation.
Cholinergic basis of memory-strengthening effect of Foeniculum vulgare Linn.
Mechanism-based inhibition of CYP3A4 and CYP2D6 by Indonesian medicinal plants.
Antiinflammatory, analgesic and antioxidant activities of the fruit of Foeniculum vulgare.
Acaricidal activity of constituents identified in Foeniculum vulgare fruit oil against Dermatophagoides spp. (Acari: Pyroglyphidae).
Near-infrared analysis of fennel (Foeniculum vulgare Miller) on different spectrometers--basic considerations for a reliable network.
Antihirsutism activity of Fennel (fruits of Foeniculum vulgare) extract. A double-blind placebo controlled study.
[Selective isolation of anethole from volatile oil of Foeniculum vulgare Mill by inclusion crystalline with chela-shape host].
Comparison of fennel and mefenamic acid for the treatment of primary dysmenorrhea.
Repellent activity of constituents identified in Foeniculum vulgare fruit against Aedes aegypti (Diptera: Culicidae).
Contact and fumigant activities of constituents of Foeniculum vulgare fruit against three coleopteran stored-product insects.
Identification by HPLC-DAD and HPLC-MS analyses and quantification of constituents of fennel teas and decoctions.
Toxicity studies in mice of ethanol extracts of Foeniculum vulgare fruit and Ruta chalepensis aerial parts.
Biosynthesis of monoterpenes. Enantioselectivity in the enzymatic cyclization of linalyl pyrophosphate to (-)-endo-fenchol.
[Isolation and identification of flavon(ol)-O-glycosides in caraway (Carum carvi L.), fennel (Foeniculum vulgare Mill.), anise (Pimpinella anisum L.), and coriander (Coriandrum sativum L.), and of flavon-C-glycosides in anise. I. Phenolics of spices (author's transl)].
[Recent studies on fennel (Foeniculum vulgare M.) 2. The volatile oil of the fruit, herbs and roots of fruit-bearing plants].
[Studies on the essential oil from Foeniculum vulgare. I. Composition of fruit-and root oil].
[Studies on the essential oil from Foeniculum vulgare. I. Composition of fruit- and root oil].

Other Information

FDA Listing of Food Additive Status:View
MedlinePlusSupp:View
Wikipedia:View

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Odor Type: Anise
fennel, anise, licorice
General comment At 100.00 %. fennel
Flavor Type: Anise
fennel, anise, licorice
General comment Fennel

Occurrences

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
cosmetic, flavor and fragrance agents, dietary supplements
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice

Safety references

AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
foeniculum vulgare fruit extract
Chemidplus:0084625398