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allium porrum extract

General Material Information

Preferred name allium porrum extract
Trivial Name Leek, ext.
Short Description extract of the leek, allium porrum l., liliaceae
CAS Number 84650-15-7
ECHA Number 283-496-3
FDA UNII Search
Synonyms
  • allium ampeloprasum var. porrum extract
  • extract of the leek, allium porrum l., liliaceae
  • leek extract
  • allium porrum l. extract
  • Leek, ext.
  • Allium porrum ext.

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Other Information

FDA Listing of Food Additive Status:View
Wikipedia:View

Suppliers

Kalsec

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Odor Type: Alliaceous
alliaceous, onion
General comment At 0.01 % in propylene glycol. alliaceous onion
Flavor Type: Alliaceous
alliaceous, onion
General comment Alliaceous onion

Occurrences

Potential Uses

Applications
Flavoring purposes Garlic, Leek, Meat, Onion, Savory
Cosmetic purposes Skin conditioning

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavoring agents
Recommendation for allium porrum extract usage levels up to:
not for fragrance use.

Safety references

Daily Med:search
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:1
allium porrum l. extract
Chemidplus:0084650157