citrus sinensis valencia peel extract

General Material Information

Preferred name	citrus sinensis valencia peel extract
Trivial Name	Orange, sweet, Valencia, ext.
Short Description	extract obtained from the epicarps of the sweet orange valencia, citrus sinensis var. valencia, rutaceae
CAS Number	97766-30-8
ECHA Number	307-891-8
FDA UNII	Search
FDA Mainterm	8008-57-9 ; ORANGE PEEL, SWEET, OIL (CITRUS SINENSIS (L.) OSBECK)
Synonyms	citrus sinensis var. valencia peel extract extract obtained from the epicarps of the sweet orange valencia, citrus sinensis var. valencia, rutaceae sweet valencia orange extract valencia orange extract orange oil, epicarp extract, Valencia Orange, sweet, Valencia, ext.

FDA Substances Added to Food (formerly EAFUS):	View
Wikipedia:	View

Material listed in food chemical codex


Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
IFRA fragrance material specification:
	d-, l-and dl-Limonene and natural products containing substantial amounts of it, should only be used when the level of peroxides is kept to the lowest practical level, for instance by adding antioxidants at the time of production. Such products should have a peroxide value of less than 20 millimoles peroxides per liter, determined according to the FMA method, which can be downloaded from the IFRA website (see Analytical Methods).

EPA Substance Registry Services (SRS):Registry

National Institute of Allergy and Infectious Diseases:Data

citrus sinensis valencia peel extract

Chemidplus:0097766308