sambucus canadensis extract

Sambucus canadensis extract is derived from the flowers of the American elder plant, Sambucus canadensis L., belonging to the Caprifoliaceae family. This natural extract is recognized for its characteristic herbal flavor reminiscent of elderflower, contributing subtle aromatic notes in flavored products. Known by several synonyms, including elderflower concentrate and American elderflower extract, it is used in both flavor and cosmetic industries. The extract often appears as a concentrated or solid form, suitable for incorporation into formulations. Its chemical identity is well-documented in public databases such as PubChem. The sourcing involves harvesting elder flowers, which are processed to obtain this extract, valued for its sensory profile and potential skin conditioning effects.

Sambucus canadensis, commonly known as elderberry, produces flowers that are harvested to obtain this extract. It naturally occurs in regions where the species thrives and is harvested for its flowering parts. The extract finds applications primarily as a flavor agent, valued for its herbal elderflower character, as well as in cosmetics where it contributes to skin conditioning formulations. Regulatory acceptance includes classification as a cosmetic and flavoring ingredient under FEMA (US) standards, allowing its use within recommended concentration limits in such products. Its utility in formulations benefits from the dual sensory and functional roles it plays.

The extract exhibits a specific gravity range of approximately 1.0106 to 1.0606 at 25 °C, indicating slight density variation depending on concentration and batch. Its refractive index ranges from 1.3587 to 1.3667 at 20 °C, consistent with concentrated botanical extracts. These properties influence its behavior during mixing and formulation, affecting solubility and stability. The product should be stored in tightly sealed containers kept in cool, dry conditions protected from heat and light to maximize shelf life, which is generally at least six months but can extend with appropriate storage. Such physicochemical parameters are essential for quality control and ensuring reproducibility in cosmetic and flavor applications.

	sambucus canadensis l. extract
Pubchem (sid):	135310138

FDA Substances Added to Food (formerly EAFUS):	View
Wikipedia:	View

Safety information

Preferred SDS: View
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
cosmetic and flavor agents
Recommendation for sambucus canadensis extract usage levels up to:
	not for fragrance use.

Safety references

EPA ACToR:Toxicology Data

EPA Substance Registry Services (SRS):Registry

National Institute of Allergy and Infectious Diseases:Data

sambucus canadensis l. extract

Chemidplus:0091722586