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vaccinium vitis-idaea fruit extract

General Material Information

Preferred name vaccinium vitis-idaea fruit extract
Trivial Name Vaccinium vitis-idaea, ext.
Short Description extract of the fruit of the cowberry, vaccinium vitis-idaea l., ericaceae
CAS Number 90131-85-4
ECHA Number 290-400-3
FDA UNII Search
Synonyms
  • cowberry fruit extract
  • extract of the fruit of the cowberry, vaccinium vitis-idaea l., ericaceae
  • lingonberry fruit extract
  • rhodococcum vitis-idaea fruit extract
  • vaccinium jesoense fruit extract
  • vaccinium vitis-idaea l. fruit extract
  • Vaccinium vitis-idaea, ext.

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Literature & References

vaccinium vitis-idaea l. fruit extract
Pubchem (sid):135300928
Publications by PubMed
Blueberry (Vaccinium corymbosum L.).
Role of a prudent breakfast in improving cardiometabolic risk factors in subjects with hypercholesterolemia: A randomized controlled trial.
In vitro inhibitory effect on digestive enzymes and antioxidant potential of commonly consumed fruits.
In vitro antiviral activity of a series of wild berry fruit extracts against representatives of Picorna-, Orthomyxo- and Paramyxoviridae.
The antioxidant level of Alaska's wild berries: high, higher and highest.
Prevention of urinary tract infections with vaccinium products.
Chemical analysis and effect of blueberry and lingonberry fruits and leaves against glutamate-mediated excitotoxicity.
Biological availability of (238)U, (234)U and (226)Ra for wild berries and meadow grasses in natural ecosystems of Belarus.
1H NMR-based metabolic fingerprinting of urine metabolites after consumption of lingonberries (Vaccinium vitis-idaea) with a high-fat meal.
Berries reduce postprandial insulin responses to wheat and rye breads in healthy women.
Micropropagation of Vaccinium sp. by in vitro axillary shoot proliferation.
HPLC-MSn identification and quantification of flavonol glycosides in 28 wild and cultivated berry species.
Children's hedonic response to berry products: Effect of chemical composition of berries and hTAS2R38 genotype on liking.
Enhanced UV-B and elevated CO(2) impacts sub-arctic shrub berry abundance, quality and seed germination.
Comparing procyanidins in selected Vaccinium species by UHPLC-MS(2) with regard to authenticity and health effects.
Composition of sugars, organic acids, and total phenolics in 25 wild or cultivated berry species.
Postprandial glucose, insulin, and free fatty acid responses to sucrose consumed with blackcurrants and lingonberries in healthy women.
Purification of berry flavonol glycosides by long-bed gel permeation chromatography.
Comparison of the triterpenoid content of berries and leaves of lingonberry Vaccinium vitis-idaea from Finland and Poland.
Comparisons of large (Vaccinium macrocarpon Ait.) and small (Vaccinium oxycoccos L., Vaccinium vitis-idaea L.) cranberry in British Columbia by phytochemical determination, antioxidant potential, and metabolomic profiling with chemometric analysis.
Fruit juice-induced endothelium-dependent relaxations in isolated porcine coronary arteries: evaluation of different fruit juices and purees and optimization of a red fruit juice blend.
Phenolic compounds in berries and flowers of a natural hybrid between bilberry and lingonberry (Vaccinium × intermedium Ruthe).
Food grade lingonberry extract: polyphenolic composition and in vivo protective effect against oxidative stress.
Lingonberry (Vaccinium vitis-idaea) and European cranberry (Vaccinium microcarpon) proanthocyanidins: isolation, identification, and bioactivities.
Ursolic acid and its esters: occurrence in cranberries and other Vaccinium fruit and effects on matrix metalloproteinase activity in DU145 prostate tumor cells.
Antiaggregation potential of berry fractions against pairs of Streptococcus mutans with Fusobacterium nucleatum or Actinomyces naeslundii.
Genus vaccinium: medicine, cosmetics, and coatings.
Stimulation of AMP-activated protein kinase and enhancement of basal glucose uptake in muscle cells by quercetin and quercetin glycosides, active principles of the antidiabetic medicinal plant Vaccinium vitis-idaea.
Bioavailability of various polyphenols from a diet containing moderate amounts of berries.
Inhibitory effect of the Cree traditional medicine wiishichimanaanh (Vaccinium vitis-idaea) on advanced glycation endproduct formation: identification of active principles.
Distribution of 210Pb and 210Po concentrations in wild berries and mushrooms in boreal forest ecosystems.
Effects of a warmer climate on seed germination in the subarctic.
Urinary excretion of the main anthocyanin in lingonberry (Vaccinium vitis-idaea), cyanidin 3-O-galactoside, and its metabolites.
Binding of Neisseria meningitidis pili to berry polyphenolic fractions.
Metabolism of berry anthocyanins to phenolic acids in humans.
Berries as chemopreventive dietary constituents--a mechanistic approach with the ApcMin/+ mouse.
Berry extracts exert different antiproliferative effects against cervical and colon cancer cells grown in vitro.
Berry fruits: compositional elements, biochemical activities, and the impact of their intake on human health, performance, and disease.
Rapid screening of anthocyanins in berry samples by surfactant-mediated matrix-assisted laser desorption/ionization time-of-flight mass spectrometry.
Anthocyanin- and proanthocyanidin-rich extracts of berries in food supplements--analysis with problems.
Three Nordic berries inhibit intestinal tumorigenesis in multiple intestinal neoplasia/+ mice by modulating beta-catenin signaling in the tumor and transcription in the mucosa.
Berry phenolic extracts modulate the expression of p21(WAF1) and Bax but not Bcl-2 in HT-29 colon cancer cells.
Characterization of phenolic compounds from lingonberry (Vaccinium vitis-idaea).
Berry phenolics: antimicrobial properties and mechanisms of action against severe human pathogens.
Bioavailability of quercetin from berries and the diet.
Cutin composition of five finnish berries.
Antioxidant capacity and phenolic content of sweet rowanberries.
Catechins and procyanidins in berries of vaccinium species and their antioxidant activity.
Characterization of phenolic profiles of Northern European berries by capillary electrophoresis and determination of their antioxidant activity.
Antioxidant activity in lingonberries (Vaccinium vitis-idaea L.) and its inhibitory effect on activator protein-1, nuclear factor-kappaB, and mitogen-activated protein kinases activation.
Berry phenolics selectively inhibit the growth of intestinal pathogens.
Total oxidant scavenging capacities of common European fruit and vegetable juices.
Inhibition of protein and lipid oxidation in liposomes by berry phenolics.
Resveratrol, pterostilbene, and piceatannol in vaccinium berries.
Stability and enhancement of berry juice color.
Allergy to lingonberry: A case report.
Cranberries for preventing urinary tract infections.
[Complex approach to evaluation of natural quality of coloured juices].
Oxygen radical absorbing capacity of phenolics in blueberries, cranberries, chokeberries, and lingonberries.
Randomised trial of cranberry-lingonberry juice and Lactobacillus GG drink for the prevention of urinary tract infections in women.
Influence of domestic processing and storage on flavonol contents in berries.
Content of the flavonols quercetin, myricetin, and kaempferol in 25 edible berries.
In vitro anticancer activity of fruit extracts from Vaccinium species.
Metals in Finnish liqueurs.
[Contents of manganese and vitamin C in the fruits of bilberriers and red berries (Vaccinium myrtillus L.) and red berries (Vaccinium vitis-idaea L.) growing in highly industrialized areas].
The aroma of cranberries. 3. Juice of Vaccinium vitis-idaea L.
[Wormicide activity of extracts from the dry fruit of black bilberries (Vaccinium myrtillus l.), red bilberries (Vaccinium vitis idaea L.) and marsh cranberries (Oxycoccus quadripetalus Gilib.) on (Enchytraeus albidus)].

Other Information

FDA Listing of Food Additive Status:View
Wikipedia:View

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Flavor Type: Berry
lingonberry
General comment Lingonberry

Occurrences

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
nutrient adjuncts, dietary supplements, nutrient agents
Recommendation for vaccinium vitis-idaea fruit extract usage levels up to:
not for fragrance use.
Recommendation for vaccinium vitis-idaea fruit extract flavor usage levels up to:
not for flavor use.

Safety references

AIDS Citations:Search
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EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
vaccinium vitis-idaea l. fruit extract
Chemidplus:0090131854