cinnamomum zeylanicum leaf extract ceylon

General Material Information

Preferred name	cinnamomum zeylanicum leaf extract ceylon
Trivial Name	Cinnamomum zeylanicum, ext.
Short Description	cinnamon leaf extract ceylon
CAS Number	84649-98-9
FEMA Number	2290
ECHA Number	283-479-0
FDA UNII	Search
FDA Patent	No longer provide for the use of these seven synthetic flavoring substances
Synonyms	cinnamomum verum leaf extract ceylon cinnamon leaf extract ceylon extract obtained from the leaves of the ceylon cinnamon, cinnamomum zeylanicum, lauraceae cinnamomum verum leaf extract Cinnamomum zeylanicum, ext.

	cinnamomum verum leaf extract
Pubchem (sid):	135278198

Publications by PubMed
Evaluation of Ethanol and Aqueous extracts of Cinnamomum verum Leaf Galls for Potential Antioxidant and Analgesic activity.
Effect of plant secondary compounds on in vitro methane, ammonia production and ruminal protozoa population.
Comparison of bacteriostatic and bactericidal activity of 13 essential oils against strains with varying sensitivity to antibiotics.
Antimicrobial effects of selected plant essential oils on the growth of a Pseudomonas putida strain isolated from meat.
In vitro antioxidant activity and scavenging effects of Cinnamomum verum leaf extract assayed by different methodologies.

Wikipedia:

Material listed in food chemical codex


Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
intraperitoneal-mouse LD50 4980 mg/kg BEHAVIORAL: CONVULSIONS OR EFFECT ON SEIZURE THRESHOLD LUNGS, THORAX, OR RESPIRATION: RESPIRATORY STIMULATION BEHAVIORAL: ATAXIA Yakugaku Zasshi. Journal of Pharmacy. Vol. 92, Pg. 135, 1972.
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Category:
fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice

Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
	average usual ppm	average maximum ppm
baked goods:	-	170.00000
beverages(nonalcoholic):	10.00000	13.00000
beverages(alcoholic):	-	-
breakfast cereal:	-	-
cheese:	-	-
chewing gum:	-	-
condiments / relishes:	40.00000	200.00000
confectionery froastings:	-	-
egg products:	-	-
fats / oils:	-	-
fish products:	-	-
frozen dairy:	-	8.50000
fruit ices:	-	8.50000
gelatins / puddings:	-	-
granulated sugar:	-	-
gravies:	-	-
hard candy:	-	-
imitation dairy:	-	-
instant coffee / tea:	-	-
jams / jellies:	-	-
meat products:	-	40.00000
milk products:	-	-
nut products:	-	-
other grains:	-	-
poultry:	-	-
processed fruits:	-	-
processed vegetables:	-	-
reconstituted vegetables:	-	-
seasonings / flavors:	-	-
snack foods:	-	-
soft candy:	-	-
soups:	-	-
sugar substitutes:	-	-
sweet sauces:	-	-

ClinicalTrials.gov:search

Toxicology Citations:Search

EPA Substance Registry Services (SRS):Registry

National Institute of Allergy and Infectious Diseases:Data

cinnamomum verum leaf extract

Chemidplus:0084649989