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coriandrum sativum leaf extract

General Material Information

Preferred name coriandrum sativum leaf extract
Trivial Name Coriander, ext.
Short Description extract of the leaves of the coriander, coriandrum sativum l., apiaceae
CAS Number 84775-50-8
ECHA Number 283-880-0
FDA UNII Search
Synonyms
  • cilantro leaf extract
  • coriander leaf extract
  • extract of the leaves of the coriander, coriandrum sativum l., apiaceae
  • selinum coriandrum leaf extract
  • Coriander, ext.
  • Coriandrum sativum ext.

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Literature & References

coriandrum sativum leaf extract
Canada Domestic Sub. List:84775-50-8
Pubchem (sid):135296492
Publications by PubMed
Antioxidant activity of Coriandrum sativum and protection against DNA damage and cancer cell migration.
Antioxidant, antihyperglycemic, and antihyperlipidemic effects of Coriandrum sativum leaf and stem in alloxan-induced diabetic rats.
Coriandrum sativum L. protects human keratinocytes from oxidative stress by regulating oxidative defense systems.
Variation of antioxidant activity and phenolic content of some common home remedies with storage time.
Larvicidal and repellent activity of medicinal plant extracts from Eastern Ghats of South India against malaria and filariasis vectors.
Composition of the essential oil constituents from leaves and stems of Korean Coriandrum sativum and their immunotoxicity activity on the Aedes aegypti L.
Therapeutic efficacies of Coriandrum sativum aqueous extract against metronidazole-induced genotoxicity in Channa punctatus peripheral erythrocytes.
Suppressive effects of extracts from the aerial part of Coriandrum sativum L. on LPS-induced inflammatory responses in murine RAW 264.7 macrophages.
Influence of the isolation procedure on coriander leaf volatiles with some correlation to the enzymatic activity.
Protective effects of Coriandrum sativum extracts on carbon tetrachloride-induced hepatotoxicity in rats.
Accumulation of calcium in the centre of leaves of coriander (Coriandrum sativum L.) is due to an uncoupling of water and ion transport.
A Small RNA Resembling the Beet Western Yellows Luteovirus ST9-Associated RNA Is a Component of the California Carrot Motley Dwarf Complex.
Study on beta-galactosidase enzymatic activity of herbal yogurt.
Effect of walnut leaf, coriander and pomegranate on blood glucose and histopathology of pancreas of alloxan induced diabetic rats.
The combination of gas chromatography-olfactometry and multidimensional gas chromatography for the characterisation of essential oils.
Stearoyl-acyl carrier protein and unusual acyl-acyl carrier protein desaturase activities are differentially influenced by ferredoxin.
Antiproliferative constituents in Umbelliferae plants II. Screening for polyacetylenes in some Umbelliferae plants, and isolation of panaxynol and falcarindiol from the root of Heracleum moellendorffii.

Other Information

Wikipedia:View

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Odor Type: Herbal
cilantro
General comment At 100.00 %. cilantro
Flavor Type: Herbal
cilantro
General comment Cilantro

Occurrences

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
IFRA Critical Effect:
Sensitization
IFRA fragrance material specification:
Linalool and natural products known to be rich in linalool, such as bois de rose, coriander or ho wood oil, should only be used when the level of peroxides is kept to the lowest practical level. It is recommended to add antioxidants at the time of production of the raw material. The addition of 0.1% BHT or alpha-tocopherol for example has shown great efficiency. The maximum peroxide level for products in use should be 20 mmol/l.

Safety references

ClinicalTrials.gov:search
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:2
coriandrum sativum leaf extract
Chemidplus:084775508