cocoa essence

General Material Information

Trivial Name	cocoa essence
Short Description	theobroma cacao essence
Synonyms	cocoa essence dark cocoa essence white theobroma cacao essence

None found

Publications by PubMed
The essence of chocolate: a rich, dark, and well-kept secret.
The essence of commodification: caffeine dependencies in the early modern world.
Behavioural responses of Tribolium castaneum (Herbst) to volatiles identified from dry cocoa beans.
Comparative analysis of steam distilled floral oils of cacao cultivars (Theobroma cacao L., Sterculiaceae) and attraction of flying insects: Implications for aTheobroma pollination syndrome.
Dental plaque pH in relation to intake of carbohydrate products.
[A simple test of smell useful to the practitioner. Trials in persons with well-developed sense of smell].
[COFFEE, TEA AND CACAO IN NUTRITION AND IN THERAPY].
THE MECHANISM OF CACAO CURING.

Wikipedia:

Advanced Biotech	Haldin International
Horner International	Phoenix Aromas & Essential Oils
Prinova	The Perfumers Apprentice
Advanced Biotech. Inc.

Material listed in food chemical codex	No
Flash Point TCC Value	23.33 °C TCC
Solubility
alcohol	Yes
propylene glycol	Yes
water	Yes

Odor Type: Sulfurous
roasted, sulfurous, sweet, chocolate
General comment	At 100.00 %. roasted sulfury sweet chocolate
Flavor Type: Chocolate
chocolate, cocoa
General comment	Chocolate cocoa

Applications	flavor and fragrance agents
Flavoring purposes	Chocolate, Chocolate cocoa

Preferred SDS: View

Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Category:
flavor and fragrance agents
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice

None found