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malpighia punicifolia fruit extract

General Material Information

Trivial Name malpighia punicifolia fruit extract
Short Description extract of the fruit of the acerola, malpighia punicifolia l., malpighiaceae
Synonyms
  • acerola fruit extract
  • extract of the fruit of the acerola, malpighia punicifolia l., malpighiaceae

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Literature & References

None found
Publications by PubMed
Brazilian fruit pulps as functional foods and additives: Evaluation of bioactive compounds.
Effects of acerola fruit extract on sensory and shelf-life of salted beef patties from grinds differing in fatty acid composition.
Delivery of phytochemicals of tropical fruit by-products using poly (DL-lactide-co-glycolide) (PLGA) nanoparticles: synthesis, characterization, and antimicrobial activity.
Promising results of cranberry in the prevention of oral Candida biofilms.
Three new tetranorditerpenes from aerial parts of acerola cherry (Malpighia emarginata).
Acerola (Malpighia emarginata DC.) juice intake protects against alterations to proteins involved in inflammatory and lipolysis pathways in the adipose tissue of obese mice fed a cafeteria diet.
A critical review on the spray drying of fruit extract: effect of additives on physicochemical properties.
Quantification of bioactive compounds in pulps and by-products of tropical fruits from Brazil.
Genotoxic and antigenotoxic activity of acerola (Malpighia glabra L.) extract in relation to the geographic origin.
Bioactive compounds and phenolic-linked functionality of powdered tropical fruit residues.
Antioxidant metabolism during fruit development of different acerola (Malpighia emarginata D.C) clones.
Distinctive exotic flavor and aroma compounds of some exotic tropical fruits and berries: a review.
Absorption and excretion of ascorbic acid alone and in acerola (Malpighia emarginata) juice: comparison in healthy Japanese subjects.
Antigenotoxicity and antioxidant activity of Acerola fruit (Malpighia glabra L.) at two stages of ripeness.
Gene expression of monodehydroascorbate reductase and dehydroascorbate reductase during fruit ripening and in response to environmental stresses in acerola (Malpighia glabra).
1-methylmalate from camu-camu (Myrciaria dubia) suppressed D-galactosamine-induced liver injury in rats.
Searching for a manageable pollinator for Acerola orchards: the solitary oil-collecting bee Centris analis (Hymenoptera: Apidae: Centridini).
Increase in ascorbate content of transgenic tobacco plants overexpressing the acerola (Malpighia glabra) phosphomannomutase gene.
Skin-lightening effect of a polyphenol extract from Acerola (Malpighia emarginata DC.) fruit on UV-induced pigmentation.
Antioxidative and antiinflammatory potential of different functional drink concepts in vitro.
Gene expression of ascorbic acid biosynthesis related enzymes of the Smirnoff-Wheeler pathway in acerola (Malpighia glabra).
Antioxidant activity, ascorbic acid and total phenol of exotic fruits occurring in Brazil.
Toxicological evaluation of polyphenol extract from Acerola (Malpighia emarginata DC.) fruit.
Anthocyanins present in selected tropical fruits: acerola, jambolão, jussara, and guajiru.
Cloning and expression of GDP-D-mannose pyrophosphorylase gene and ascorbic acid content of acerola (Malpighia glabra L.) fruit at ripening stages.
Isolation and characterization of a novel flavonoid possessing a 4,2''-glycosidic linkage from green mature acerola (Malpighia emarginata DC.) fruit.
Screening of tropical fruit volatile compounds using solid-phase microextraction (SPME) fibers and internally cooled SPME fiber.
[The acerola fruit: composition, productive characteristics and economic importance].
Antihyperglycemic effect of polyphenols from Acerola (Malpighia emarginata DC.) fruit.
Antioxidant activity of dietary fruits, vegetables, and commercial frozen fruit pulps.
Structural and functional characterization of polyphenols isolated from acerola (Malpighia emarginata DC.) fruit.
Biological activity of barbados cherry (acerola fruits, fruit of Malpighia emarginata DC) extracts and fractions.
Inhibition of LPS-stimulated NO production in mouse macrophage-like cells by Barbados cherry, a fruit of Malpighia emarginata DC.
Immobilization of pectinmethylesterase from acerola (Malpighia glabra L.) in porous silica.
Acerola (Malpighia glabra L., M. punicifolia L., M. emarginata D.C.): agriculture, production and nutrition.
Yeasts associated with fresh and frozen pulps of Brazilian tropical fruits.
Partial purification and characterization of pectin methylesterase from acerola (Malpighia glabra L.).
Volatile flavor constituents of acerola (Malpighia emarginata DC.) fruit.
Soy and alfalfa phytoestrogen extracts become potent low-density lipoprotein antioxidants in the presence of acerola cherry extract.
[Physico-chemical characterization of acerola (Malpighia glabra L.) produced in Maringá, Paraná State, Brazil].
[The acerola. A great source of vitamin C].
[Review on chemical composition and constituents of some important exotic fruits (author's transl)].
[Variation of ascorbic acid and beta-carotene content in lyophilized cherry from the West Indies (Malpighia punicifolia L.)].
[Proportion of ascorbic, dehydroascorbic and diketogulonic acids in green or ripe acerola(Malpighia punicifolia)].
VITAMIN C LEVELS IN OLD PEOPLE AND THE RESPONSE TO ASCORBIC ACID AND TO THE JUICE OF THE ACEROLA (MALPIGHIA PUNICIFOLIA L.).
Acerola juice, the richest known source of vitamin C; a clinical study in infants.
[West Indian cherry, Malpighia punicifolia L., its exceptional richness in vitamin C].
Nutrient content of acerola, a rich source of vitamin C.

Other Information

Wikipedia:View

PhysChem Properties

Material listed in food chemical codex No
Specific gravity @ 25 °C
Pounds per Gallon 7.874 to 8.457
Refractive Index 1.3418 to 1.3578 @ 20 °C
Flash Point TCC Value 37.22 °C TCC
Shelf life 6 months (or longer if stored properly.)
Storage notes Refrigerate in tightly sealed containers.

Organoleptic Properties

Flavor Type: Fruity
acerola, apple, cherry

Occurrences

Potential Uses

Applications
Other purposes Antioxidants
Cosmetic purposes Antioxidants

Safety Information

Safety information

Preferred SDS: View
European information :
Most important hazard(s):
Xn - Harmful.
R 10 - Flammable.
R 22 - Harmful if swallowed.
R 36/37/38 - Irritating to eyes, respiratory system, and skin.
R 41 - Risk of serious damage to eyes.
R 42/43 - May cause sensitization by inhalation and skin contact.
S 02 - Keep out of the reach of children.
S 16 - Keep away from sources of ignition - No Smoking.
S 20/21 - When using do not eat, drink or smoke.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 37/39 - Wear suitable gloves and eye/face protection.
S 45 - In case of accident or if you feel unwell seek medical advice immediately.
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
cosmetic and flavor agents
Recommendation for malpighia punicifolia fruit extract usage levels up to:
not for fragrance use.

Safety references

WISER:UN 1197
WGK Germany:2