| Preferred name | pimenta officinalis fruit extract |
| Trivial Name | Allspice, ext. |
| Short Description | extract of the fruit of the pimento, pimenta officinalis, myrtaceae |
| CAS Number | 84929-57-7 |
| ECHA Number | 284-540-4 |
| FDA UNII | Search |
| FDA Mainterm | ALLSPICE EXTRACT |
| Synonyms |
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| pimenta officinalis lindl. fruit extract | |
| Canada Domestic Sub. List: | 84929-57-7 |
| Pubchem (sid): | 135314335 |
| Wikipedia: | View |
| Material listed in food chemical codex | No |
| Odor Type: Spicy | |
| spicy, allspice, clove, balsamic | |
| General comment | At 100.00 %. spicy clove |
| (data available) |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
| Category: | |||
| cosmetic and fragrance agents | |||
| RIFM Fragrance Material Safety Assessment: Search | |||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| Recommendation for pimenta officinalis fruit extract flavor usage levels up to: | |||
| not for flavor use. | |||
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| National Institute of Allergy and Infectious Diseases:Data |
| WGK Germany:2 |
| pimenta officinalis lindl. fruit extract |
| Chemidplus:0084929577 |