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citrus grandis fruit extract

General Material Information

Trivial Name citrus grandis fruit extract
Short Description extract of the fruit of the grapefruit, citrus grandis, rutaceae
CAS Number 90045-43-5
CAS Number 8016-20-4
ECHA Number 289-904-6
FDA UNII Search
FDA Mainterm 90045-43-5 ; GRAPEFRUIT, EXTRACT
Synonyms
  • citrus maxima fruit extract
  • extract of the fruit of the grapefruit, citrus grandis, rutaceae
  • actiphyte of grapefruit extract
  • grapefruit extract HS 1807 AT (Grau)
  • grapefruit fruit extract (citrus grandis)
  • pomelo fruit extract

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Literature & References

citrus grandis fruit extract
Canada Domestic Sub. List:90045-43-5
Pubchem (sid):3783477
citrus grandis fruit oil
Canada Domestic Sub. List:8016-20-4
Pubchem (sid):167279
Publications by PubMed
Effects of pectinase clarification treatment on phenolic compounds of pummelo (Citrus grandis l. Osbeck) fruit juice.
Synergistic Effect of Sodium Chlorite and Edible Coating on Quality Maintenance of Minimally Processed Citrus grandis under Passive and Active MAP.
Flavonoid profiles of immature and mature fruit tissues of Citrus grandis Osbeck (Dangyuja) and overall contribution to the antioxidant effect.
Transcriptomic analysis of differentially expressed genes in an orange-pericarp mutant and wild type in pummelo (Citrus grandis).
De novo transcriptome assembly of pummelo and molecular marker development.
Comparison of chemical profiling and antioxidant activities of fruits, leaves, branches, and flowers of Citrus grandis 'Tomentosa'.
Simultaneous purification of limonin, nomilin and isoobacunoic acid from pomelo fruit (Citrus grandis) segment membrane.
Flavonoid profiles of immature and mature fruit tissues of Citrus grandis Osbeck (Dangyuja) and overall contribution to the antioxidant effect.
Flavonoid composition and antioxidant activities of Chinese local pummelo (Citrus grandis Osbeck.) varieties.
Systematic chemical profiling of Citrus grandis 'Tomentosa' by ultra-fast liquid chromatography/diode-array detector/quadrupole time-of-flight tandem mass spectrometry.
Effects of granulation on organic acid metabolism and its relation to mineral elements in Citrus grandis juice sacs.
Integration of metabolomics and subcellular organelle expression microarray to increase understanding the organic acid changes in post-harvest citrus fruit.
Cultivar variations in antioxidant and antihyperlipidemic properties of pomelo pulp (Citrus grandis [L.] Osbeck) in Thailand.
A water-alcohol extract of Citrus grandis whole fruits has beneficial metabolic effects in the obese Zucker rats fed with high fat/high cholesterol diet.
Chemical composition and sensory profile of pomelo (Citrus grandis (L.) Osbeck) juice.
Study on impurities in naringin extracted from Citrus grandis 'tomentosa'.
Isolation and characterization of activators of ERK/MAPK from citrus plants.
Volatile constituents of wild citrus Mangshanyegan (Citrus nobilis Lauriro) peel oil.
Comparative transcriptomics and proteomics analysis of citrus fruit, to improve understanding of the effect of low temperature on maintaining fruit quality during lengthy post-harvest storage.
Sex pheromone components and control of the citrus pock caterpillar, Prays endocarpa, found in the Mekong Delta of Vietnam.
Racemization at C-2 of naringin in pummelo (Citrus grandis) with increasing maturity determined by chiral high-performance liquid chromatography.
Major phytochemical composition of 3 native Korean citrus varieties and bioactive activity on V79-4 cells induced by oxidative stress.
Classification and prediction of free-radical scavenging activities of dangyuja (Citrus grandis Osbeck) fruit extracts using (1)H NMR spectroscopy and multivariate statistical analysis.
Antioxidant content and free radical scavenging ability of fresh red pummelo [Citrus grandis (L.) Osbeck] juice and freeze-dried products.
A pthA homolog from Xanthomonas axonopodis pv. citri responsible for host-specific suppression of virulence.
[Experimental studies on antitussive, expectorant and antiasthmatic effects of extract from Citrus grandis var. tomentosa].
Phyto-saponins as a natural adjuvant for delivery of agromaterials through plant cuticle membranes.
Volatile constituents of redblush grapefruit (Citrus paradisi) and pummelo (Citrus grandis) peel essential oils from Kenya.
[Study on heavy metals in growing area soils and young fruit of Citrus grandis 'Tomentosa'].
Microdissection and molecular manipulation of single chromosomes in woody fruit trees with small chromosomes using pomelo (Citrus grandis) as a model. II. Cloning of resistance gene analogs from single chromosomes.
Microdissection and molecular manipulation of single chromosomes in woody fruit trees with small chromosomes using pomelo (Citrus grandis) as a model. I. Construction of single chromosomal DNA libraries.
[Structure determination of the constituents from Citrus grandis Osbeck].
Propagation of 'Nam Roi' pummelo (Citrus grandis (L.) Osbeck.) by cuttings.
Leaf photosynthesis of 'Cat Hoa Loc' mango (Mangifera indica L.) and 'Nam Roi' pummelo (Citrus grandis (L.) Osbeck.) in the rainy season.
Effect of honey on naringin absorption from a decoction of the pericarps of Citrus grandis.
Citrus and Prunuscopia-like retrotransposons.
Juvenile-Specific Localization and Accumulation of a Rhamnosyltransferase and Its Bitter Flavonoid in Foliage, Flowers, and Young Citrus Fruits.
Linkage of restriction fragment length polymorphisms and isozymes in Citrus.

Other Information

FDA Substances Added to Food (formerly EAFUS):View
FDA Listing of Food Additive Status:View
Wikipedia:View
Wikipedia2:View2

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Odor Type: Citrus
grapefruit
General comment At 100.00 %. grapefruit
Flavor Type: Citrus
grapefruit
General comment Grapefruit

Occurrences

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50 > 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 12, Pg. 723, 1974.

Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 12, Pg. 723, 1974.

Inhalation Toxicity:
Not determined

Safety in use information

Category:
cosmetic, flavor and fragrance agents, dietary supplements
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
IFRA Critical Effect:
Phototoxicity
IFRA fragrance material specification:
Where the bergapten (5-methoxypsoralen) content of all relevant oils present in a compound has been determined, it is recommended that for applications on areas of skin exposed to sunshine, excluding bath preparations, soaps and other products which are washed off the skin, the total level of bergapten in the consumer products should not exceed 0.0015% (15 ppm). This is equivalent to 0.0075% (75 ppm) in a fragrance compound used at 20% in the consumer product. Where the level of bergapten has not been determined by appropriate methods, the limits specified in the guidelines on individual oils should apply. In those cases, where such oils are used in combination with other phototoxic ingredients, the additive effect has to be taken into consideration and the use levels have to be reduced accordingly. The sum of the concentrations of all phototoxic fragrance ingredients, expressed in % of their recommended maximum level in the consumer product, shall not exceed 100.

Safety references

ClinicalTrials.gov:search
Daily Med:search
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA Substance Registry Services (TSCA):90045-43-5
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:1
citrus grandis fruit extract
Chemidplus:090045435
citrus grandis fruit oil
Chemidplus:008016204