juniperus communis fruit extract

General Material Information

Preferred name	juniperus communis fruit extract
Trivial Name	Juniper, Juniperus communis, ext.
Short Description	extract of the ripe fruit of the juniper, juniperus communis l., cupressaceae
CAS Number	84603-69-0
FEMA Number	2603
ECHA Number	283-268-3
FDA UNII	Search
FDA Patent	No longer provide for the use of these seven synthetic flavoring substances
Synonyms	extract of the ripe fruit of the juniper, juniperus communis l., cupressaceae juniper berries extract juniper berries P.E. juniper berry 4:1 extract juniper berry extract actiphyte of juniper berry extract juniperberry extract juniperberry extract natural juniperberry extract, solid skin tonic aftershave skin tonic ageless skin tonic highpurity Juniper, Juniperus communis, ext. Juniperus communis ext.

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Literature & References

	juniperus communis l. fruit extract
Pubchem (sid):	135288940

Publications by PubMed
Enzyme inhibitory and radical scavenging effects of some antidiabetic plants of Turkey.
Enantiomeric and non-enantiomeric monoterpenes of Juniperus communis L. and Juniperus oxycedrus needles and berries determined by HS-SPME and enantioselective GC/MS.
Critical phases in the seed development of common juniper (Juniperus communis).
Antioxidant and antimicrobial activities of branches extracts of five Juniperus species from Turkey.
Imbricatolic acid from Juniperus communis L. prevents cell cycle progression in CaLu-6 cells.
Chemical investigation of the essential oil from berries and needles of common juniper (Juniperus communis L.) growing wild in Estonia.
Comparative analysis of flavonoid profile, antioxidant and antimicrobial activity of the berries of Juniperus communis L. var. communis and Juniperus communis L. var. saxatilis Pall. from Turkey.
Antioxidant activity of some Jordanian medicinal plants used traditionally for treatment of diabetes.
Comparison of a novel distillation method versus a traditional distillation method in a model gin system using liquid/liquid extraction.
Flavonoids and biflavonoids in Tuscan berries of Juniperus communis L.: detection and quantitation by HPLC/DAD/ESI/MS.
Antimicrobial activity of juniper berry essential oil (Juniperus communis L., Cupressaceae).
Chemical composition of Juniperus communis L. fruits supercritical CO2 extracts: dependence on pressure and extraction time.
Inhibitory activity of Juniperus communis on 12(S)-HETE production in human platelets.
Chemical composition of the essential oils of Juniperus from ripe and unripe berries and leaves and their antimicrobial activity.
Investigation on the supercritical CO(2) extraction of the volatile constituents from Juniperus communis obtained under different treatments of the "berries" (cones).
Sex ratio and reproductive effort in the dioecious Juniperus communis subsp. alpina (Suter) Celak. (Cupressaceae) along an altitudinal gradient.
Final report on the safety assessment of Juniperus communis Extract, Juniperus oxycedrus Extract, Juniperus oxycedrus Tar, Juniperus phoenicea extract, and Juniperus virginiana Extract.

Other Information

FDA Substances Added to Food (formerly EAFUS):	View
Wikipedia:	View

Suppliers

AuNutra® Industries	Bio-Botanica®
Bristol Botanicals	Carrubba
Lipotec USA	Moellhausen
Naturex	Penta International
Vege Tech	Moellhausen S.P.A.
Penta International Corporation

PhysChem Properties

Material listed in food chemical codex	No
Shelf life	6 months (or longer if stored properly.)
Storage notes	Store in cool, dry place in tightly sealed containers, protected from heat and light.

Organoleptic Properties

Odor Type: Woody
juniper
General comment	At 100.00 %. juniper
Flavor Type: Herbal
juniper
General comment	Juniper

Occurrences

Safety Information

Safety information


Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
cosmetic, flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice

Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
	average usual ppm	average maximum ppm
baked goods:	-	5.00000
beverages(nonalcoholic):	-	53.00000
beverages(alcoholic):	-	-
breakfast cereal:	-	-
cheese:	-	-
chewing gum:	-	-
condiments / relishes:	-	-
confectionery froastings:	-	-
egg products:	-	-
fats / oils:	-	-
fish products:	-	-
frozen dairy:	-	5.00000
fruit ices:	-	5.00000
gelatins / puddings:	-	-
granulated sugar:	-	-
gravies:	-	-
hard candy:	-	5.00000
imitation dairy:	-	-
instant coffee / tea:	-	-
jams / jellies:	-	-
meat products:	-	-
milk products:	-	-
nut products:	-	-
other grains:	-	-
poultry:	-	-
processed fruits:	-	-
processed vegetables:	-	-
reconstituted vegetables:	-	-
seasonings / flavors:	-	-
snack foods:	-	-
soft candy:	-	-
soups:	-	-
sugar substitutes:	-	-
sweet sauces:	-	-

Safety references

Daily Med:search

AIDS Citations:Search

Cancer Citations:Search

Toxicology Citations:Search

EPA ACToR:Toxicology Data

EPA Substance Registry Services (SRS):Registry

National Institute of Allergy and Infectious Diseases:Data

WGK Germany:2

juniperus communis l. fruit extract

Chemidplus:0084603690