litchi chinensis fruit extract

Litchi chinensis fruit extract is a natural extract obtained from the fruit of the lychee tree, classified botanically in the Sapindaceae family. The extract has a characteristic fruity flavor and aroma that closely resembles the fresh lychee fruit. Known also by synonyms such as dimocarpus lichi fruit extract and nephelium chinense fruit extract, it serves as a flavoring and cosmetic ingredient. The compound’s chemical identity is indexed under PubChem with related structural data available. Derived through extraction processes typically involving lychee fruit, this extract captures the sensory qualities of the fresh fruit, making it suitable for diverse applications in food and personal care formulations.

Litchi chinensis fruit extract naturally occurs in the edible lychee fruit, which is widely cultivated in tropical and subtropical regions. Its applicability spans flavoring purposes in bakery products, beverages, and dairy items, where it imparts a sweet, fruity note. Additionally, it finds potential use in confectionery formulations. The extract is also utilized in cosmetics as a skin conditioning agent, adding value through its natural origin and sensory appeal. Usage guidelines align with IFRA (International Fragrance Association) standards (Global), ensuring safe levels for cosmetic applications. The ingredient's versatility demonstrates its functional and sensory benefits across food and personal care industries.

Litchi chinensis fruit extract has a specific gravity ranging from 0.96 to 1.03 at 25 °C, indicating a density close to that of water, which facilitates formulation in aqueous systems. Its refractive index is measured between 1.34 and 1.36 at 20 °C, which is typical for fruit-derived extracts. The extract maintains stability for at least six months when stored in tightly sealed containers in cool, dry conditions away from heat and light. These properties contribute to a consistent sensory profile and ease of incorporation into various product types, including beverages and skincare formulations, without adversely affecting texture or appearance.

	litchi chinensis fruit extract
Pubchem (sid):	135343803

FDA Listing of Food Additive Status:	View
Wikipedia:	View

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
cosmetic and fragrance agents, dietary supplements
Recommendation for litchi chinensis fruit extract usage levels up to:
	not for fragrance use.

Safety references

EPA ACToR:Toxicology Data

EPA Substance Registry Services (SRS):Registry

National Institute of Allergy and Infectious Diseases:Data

litchi chinensis fruit extract

Chemidplus:091722815