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General Material Information

Preferred name morinda citrifolia fruit extract
Trivial Name Morinda citrifolia, ext.
Short Description extract of the fruit of morinda citrifolia l., rubiaceae
CAS Number 84929-68-0
ECHA Number 284-551-4
FDA UNII Search
Synonyms
  • extract of the fruit of morinda citrifolia l., rubiaceae
  • hai bin mu ba ji berry extract
  • hai bin mu ba ji fruit extract
  • indian mulberry berry extract
  • indian mulberry fruit extract
  • actipone noni (ashyuka) fruit GW (Symrise)
  • noni berry extract
  • noni fruit extract
  • yema de huevo berry extract
  • yema de huevo fruit extract
  • Morinda citrifolia, ext.

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Other Information

FDA Listing of Food Additive Status:View
MedlinePlusSupp:View
Wikipedia:View

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Flavor Type: Cheesy
cheesy, noni fruit

Occurrences

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
cosmetic agents, dietary supplements
Recommendation for morinda citrifolia fruit extract usage levels up to:
not for fragrance use.

Safety references

ClinicalTrials.gov:search
AIDS Citations:Search
Cancer Citations:Search
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EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
morinda citrifolia l. fruit extract
Chemidplus:0084929680