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morinda citrifolia fruit extract

Morinda citrifolia fruit extract is an ingredient obtained from Indian mulberry fruit, commonly used for cosmetic skin conditioning and dietary supplements with a cheesy flavor profile.

General Material Description

Morinda citrifolia fruit extract is derived from the ripe fruit of Morinda citrifolia L., a plant species in the Rubiaceae family. This extract is characterized by a distinct cheesy flavor and is known by several synonyms including noni fruit extract and Indian mulberry fruit extract. The raw material is sourced from the tropical Indian mulberry fruit, which undergoes processing to concentrate its bioactive components. It presents as a complex natural mixture containing varied phytochemicals contributing to its sensory and functional profiles. For further chemical ontology reference, see the PubChem entry for Morinda citrifolia. Its natural origin and sensory attributes make it suitable for cosmetic and supplement formulations where natural extracts are desired.

Occurrence, Applicability & Potential Uses

Morinda citrifolia fruit extract is obtained primarily from the Indian mulberry fruit, common in tropical regions. It is frequently utilized in cosmetic formulations for skin conditioning, offering benefits attributed to its natural composition. Additionally, this extract is incorporated into dietary supplements, although it is not intended for fragrance uses. Usage parameters and safety in these applications are regulated under standards such as REACH (EU) and guidelines from FEMA (US). The extract's distinct cheesy flavor also suggests potential applications in flavor systems, though its primary industrial uses remain focused on cosmetic agents and supplements.

Physico-Chemical Properties Summary

The extract contains various phytochemicals that influence formulation characteristics such as solubility, stability, and odor profile. Its cheesy flavor indicates the presence of volatile compounds contributing to its unique sensory signature. Physical form typically depends on extraction method, with liquid or semi-solid preparations common. These properties must be considered during incorporation into cosmetic and dietary products to maintain efficacy and sensory acceptability. Stability under ambient temperature is generally adequate for standard cosmetic use, but precise chemical profiles may vary with extraction source and batch.

FAQ

What is Morinda citrifolia fruit extract?
Morinda citrifolia fruit extract is an ingredient derived from the Indian mulberry fruit, also known as noni. It is a natural extract recognized for its characteristic cheesy flavor and is used primarily in cosmetics and dietary supplements. The extract contains various bioactive compounds obtained through processing the ripe fruit from the Rubiaceae family plant. It is known under multiple synonyms including noni fruit extract and Indian mulberry berry extract.
Where does Morinda citrifolia fruit extract come from and how is it used?
This extract is obtained from the fruit of Morinda citrifolia L., growing mainly in tropical areas. It is sourced from the Indian mulberry fruit and processed to concentrate its components. Morinda citrifolia fruit extract is applied mainly as a cosmetic agent for skin conditioning and is also incorporated into dietary supplements. Current formulations avoid using it as a fragrance ingredient. The standardization and regulatory compliance typically follow applicable regional standards such as REACH in Europe and FEMA guidelines in the United States.
Are there any safety or regulatory considerations for Morinda citrifolia fruit extract?
Available safety data indicate no specific hazard classifications under OSHA’s Hazard Communication Standard (29 CFR 1910) and no identified precautionary statements. Usage recommendations restrict it to cosmetic agents and dietary supplements, excluding fragrance use. Regulatory oversight involves compliance with REACH (EU) and FEMA (US) standards, among others. Comprehensive safety references include toxicology data repositories and clinical trial registries, which provide further information on the compound. It is essential to adhere to regulatory guidelines for maximum usage levels in product formulations.

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Other Information

FDA Listing of Food Additive Status:View
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General Material Information

Preferred name morinda citrifolia fruit extract
Trivial Name Morinda citrifolia, ext.
Short Description extract of the fruit of morinda citrifolia l., rubiaceae
CAS Number 84929-68-0
ECHA Number 284-551-4
FDA UNII Search
Synonyms
  • extract of the fruit of morinda citrifolia l., rubiaceae
  • hai bin mu ba ji berry extract
  • hai bin mu ba ji fruit extract
  • indian mulberry berry extract
  • indian mulberry fruit extract
  • actipone noni (ashyuka) fruit GW (Symrise)
  • noni berry extract
  • noni fruit extract
  • yema de huevo berry extract
  • yema de huevo fruit extract
  • Morinda citrifolia, ext.

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Flavor Type: Cheesy
cheesy, noni fruit

Occurrences

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
cosmetic agents, dietary supplements
Recommendation for morinda citrifolia fruit extract usage levels up to:
not for fragrance use.

Safety references

ClinicalTrials.gov:search
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
morinda citrifolia l. fruit extract
Chemidplus:0084929680