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carum carvi fruit extract

Carum carvi fruit extract is a natural extract obtained from the fruits of caraway, used for its herbal flavor and odor in flavoring and fragrance applications.

General Material Description

Carum carvi fruit extract is an organic extract obtained from the fruits of the plant Carum carvi L., belonging to the Umbelliferae family. This extract captures the characteristic herbal aroma and flavor associated with caraway seeds, widely recognized for their culinary and aromatic applications. The extract appears as a concentrated substance showcasing the essential flavor components of caraway fruit. Synonyms include caraway fruit extract and carum carvi fo. rubriflorum fruit extract among others. For controlled vocabulary, see the PubChem entry. Typically, this extract is derived by solvent extraction or distillation of dried caraway seeds.

Occurrence, Applicability & Potential Uses

Carum carvi fruit extract is sourced primarily from caraway seeds, a botanical product commonly cultivated in various regions. This extract is utilized extensively as a flavor and fragrance agent due to its pronounced herbal odor and taste. It finds applications in food flavorings, particularly in baked goods and savory products, and in perfuming agents within cosmetics. Regulatory standards such as FEMA (US) govern its use in flavor applications, defining permissible levels and safety requirements based on evaluation of its chemical constituents and exposure data.

Physico-Chemical Properties Summary

The extract exhibits a complex profile of volatile compounds contributing to its distinct herbal aroma and flavor. It is typically oily or resinous in texture, facilitating its blend into formulations. The physical state and solubility characteristics enable its incorporation into both aqueous and lipid-based systems, dependent on carrier solvents. Its chemical stability under routine processing conditions supports its use in diverse product matrices. The presence of key phytochemicals like carvone potentially influences both sensory qualities and stability, affecting formulation strategies.

FAQ

What is carum carvi fruit extract and how is it obtained?
Carum carvi fruit extract is derived from the fruits of the caraway plant, Carum carvi L., part of the Umbelliferae family. It is typically extracted using methods like solvent extraction or steam distillation from dried caraway seeds. This concentrate contains aromatic compounds responsible for caraway's characteristic herbal scent and flavor.
Where does carum carvi fruit extract occur naturally and what are its main uses?
The extract originates from caraway seeds, which are cultivated worldwide primarily for culinary and aromatic purposes. It is commonly applied as a flavoring agent in food products and as a perfuming component in cosmetics. Its herbal sensory profile lends itself to these uses, offering a natural flavor and aroma enhancer.
What safety regulations and assessments apply to carum carvi fruit extract?
Carum carvi fruit extract is regulated under standards such as FEMA (US), which assess its safety for use in flavoring applications. No significant hazards are identified under OSHA's criteria, and toxicity data remain limited but not indicative of major risks. Safety assessments by organizations like the RIFM provide guidelines to ensure safe usage levels in consumer products.

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

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General Material Information

Preferred name carum carvi fruit extract
Trivial Name Caraway, ext.
Short Description extract obtained from the fruits of the caraway, carum carvi l., umbelliferae
CAS Number 85940-31-4
Deleted CAS Number 84394-90-1
ECHA Number 288-921-6
FDA UNII Search
Synonyms
  • caraway fruit extract
  • carum carvi fo. rubriflorum fruit extract
  • carum carvi var. gracile fruit extract
  • carum gracile fruit extract
  • carum rosellum fruit extract
  • extract obtained from the fruits of the caraway, carum carvi l., umbelliferae
  • carum carvi l. fruit extract
  • Caraway, ext.
  • Carum carvi ext.

Suppliers

Doehler GmbH

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Odor Type: Herbal
caraway
General comment At 100.00 %. caraway
Flavor Type: Herbal
caraway
General comment Caraway

Occurrences

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice

Safety references

European Food Safety Authority (EFSA) reference(s):

Scientific Opinion on the safety assessment of carvone, considering all sources of exposure
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ClinicalTrials.gov:search
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:2
carum carvi l. fruit extract
Chemidplus:0085940314