We have found 46590 results matching your criteria.
Please wait while we search...
  1. 1.
    General Material Information
  2. 2.
    PhysChem Properties
  3. 3.
    Occurrences
  4. 4.
    Organoleptic Properties
  5. 5.
    Suppliers
  6. 6.
    Potential Uses
  7. 7.
    Regulatory & Documentation
  8. 8.
    Safety Information
  9. 9.
    Other Information
  10. 10.
    Blenders & Components
  11. 11.
    Literature & References

pistacia lentiscus resin extract

General Material Information

Preferred name pistacia lentiscus resin extract
Trivial Name Resins, mastic
Short Description lentisk gum extract (pistacia lentiscus)
CAS Number 61789-92-2
ECHA Number 263-098-6
FDA UNII Search
Synonyms
  • lentisk gum extract (pistacia lentiscus)
  • lentisque gum extract (pistacia lentiscus)
  • mastic gum resin extract
  • Resins, mastic
  • Mastic (resin)
  • Gums and Mucilages, mastic
  • Gum mastic
  • Balsams, Pistacia lentiscus
  • Mastic gum

US / EU / FDA / JECFA / FEMA / Scholar / Patents

Google Scholar Start search
Google Books Start search
Google Patents Start search
Perfumer & Flavorists Start search
EU Patents Start search
PubMeb Start search
NCBI Start search

Literature & References

pistacia lentiscus resin extract
Canada Domestic Sub. List:61789-92-2
Pubchem (sid):135306537
Publications by PubMed
Use of native plants for the remediation of abandoned mine sites in mediterranean semiarid environments.
LC-MS/MS profiling of a mastic leaf phenol enriched extract and its effects on H2O2 and Aβ(25-35) oxidative injury in SK-B-NE(C)-2 cells.
In vitro antimicrobial activity of Pistacia lentiscus L. edible oil and phenolic extract.
Modulation of CYP1A1 and CYP1A2 hepatic enzymes after oral administration of Chios mastic gum to male Wistar rats.
Evaluation of the genotoxic and antigenotoxic effects of Chios mastic water by the in vitro micronucleus test on human lymphocytes and the in vivo wing somatic test on Drosophila.
A metabolite-profiling approach allows the identification of new compounds from Pistacia lentiscus leaves.
Polyphenols from Pistacia lentiscus and Phillyrea latifolia impair the exsheathment of gastro-intestinal nematode larvae.
Review: Chios mastic gum: a plant-produced resin exhibiting numerous diverse pharmaceutical and biomedical properties.
Chemical investigation and antimicrobial properties of mastic water and its major constituents.
Oral administration of chios mastic gum or extracts in mice: quantification of triterpenic acids by liquid chromatography-tandem mass spectrometry.
Inter-population variability of terpenoid composition in leaves of Pistacia lentiscus L. from Algeria: a chemoecological approach.
Kinetic study on the inhibition of xanthine oxidase by extracts from two selected Algerian plants traditionally used for the treatment of inflammatory diseases.
Flavonoid content in leaf extracts of the fig (Ficus carica L.), carob (Ceratonia siliqua L.) and pistachio (Pistacia lentiscus L.).
In vitro and in vivo activities of Chios mastic gum extracts and constituents against Helicobacter pylori.
Mastic oil from Pistacia lentiscus var. chia inhibits growth and survival of human K562 leukemia cells and attenuates angiogenesis.
Antiproliferative activity and induction of apoptosis in human colon cancer cells treated in vitro with constituents of a product derived from Pistacia lentiscus L. var. chia.
The effects of aqueous extracts prepared from the leaves of Pistacia lentiscus in experimental liver disease.
The Jerusalem Balsam: from the Franciscan Monastery in the old city of Jerusalem to Martindale 33.
Antioxidant activity and cytotoxicity of eight plants used in traditional Arab medicine in Israel.
In vitro antimycotic activity of some plant extracts towards yeast and yeast-like strains.
Antiatherogenic effect of Pistacia lentiscus via GSH restoration and downregulation of CD36 mRNA expression.
Biological activity of some naturally occurring resins, gums and pigments against in vitro LDL oxidation.
Evaluation of hepatoprotective effect of Pistacia lentiscus, Phillyrea latifolia and Nicotiana glauca.
Identification and quantification of galloyl derivatives, flavonoid glycosides and anthocyanins in leaves of Pistacia lentiscus L.
Antifungal activity of plant extracts against dermatophytes.

Other Information

Wikipedia:View

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Odor Type: Balsamic
balsamic, resinous, spicy
General comment At 100.00 %. balsamic

Occurrences

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LDLo 5000 mg/kg
Food and Chemical Toxicology. Vol. 30, Pg. 71S, 1992.

Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg
Food and Chemical Toxicology. Vol. 30, Pg. 71S, 1992.

Inhalation Toxicity:
Not determined

Safety in use information

Category:
fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for pistacia lentiscus resin extract flavor usage levels up to:
not for flavor use.

Safety references

AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA Substance Registry Services (TSCA):61789-92-2
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
pistacia lentiscus resin extract
Chemidplus:061789922