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viola odorata leaf extract

Viola odorata leaf extract is a botanical extract from sweet violet leaves, noted for its green violet leaf odor and used in cosmetics and fragrances.

General Material Description

Viola odorata leaf extract is a natural botanical extract obtained from the leaves of the sweet violet plant, Viola odorata L., belonging to the Violaceae family. It is characterized by a green, fresh odor reminiscent of violet leaves, often used in perfumery and flavoring. The extract is also known under several synonyms, such as sweet clover leaf extract, violet leaf extract, and viola hirta leaf extract. For reference and chemical data, the compound is indexed in PubChem. This extract derives from the plant’s leaves via solvent extraction and is valued for its distinct, green floral scent that contributes to various cosmetic and fragrance formulations.

Occurrence, Applicability & Potential Uses

Viola odorata leaf extract naturally occurs in the leaves of the sweet violet plant, a species widely known for its aromatic properties. It is primarily utilized in cosmetic formulations, notably as a fragrance ingredient that imparts a fresh, green violet leaf scent. Additionally, it finds applications as a flavoring agent. Its use adheres to standards such as the IFRA Code of Practice (Global), ensuring safe inclusion in consumer products. The extract’s unique aromatic profile makes it a valuable component in perfumes, skincare, and personal care items seeking a natural floral green note.

Physico-Chemical Properties Summary

This extract exhibits a green, fresh odor typical of violet leaf, which influences its inclusion in fragrance blends aiming for a natural vegetal character. Its sensory profile is defined by volatile compounds that contribute to its green and floral notes. Physical properties such as solubility and stability depend on the extraction method and solvent used but generally support its use in various cosmetic and flavor matrices. No significant hazardous classifications under OSHA’s 29 CFR 1910 standards indicate its compatibility in formulations without added safety restrictions. The chemical composition supports moderate volatility, allowing it to provide top and middle notes in perfumery.

FAQ

What is Viola odorata leaf extract and where does it come from?
Viola odorata leaf extract is a botanical substance obtained from the leaves of the sweet violet plant, scientifically known as Viola odorata L., in the Violaceae family. It is extracted using solvents from the plant’s leaves, resulting in a green, violet leaf-scented liquid valued for its aromatic properties. It is also known by synonyms including sweet clover leaf extract and violet leaf extract.
How is Viola odorata leaf extract used in industry and what are its sensory characteristics?
The extract is used mainly as a fragrance and flavor agent in cosmetics and personal care products. Its sensory profile is distinctively green and fresh, reminiscent of violet leaves, which makes it a popular choice for imparting natural vegetal notes in perfumes and flavors. It complies with industry standards such as the IFRA Code of Practice (Global), ensuring safe usage levels in formulations.
What safety regulations and references are associated with Viola odorata leaf extract?
Viola odorata leaf extract is not classified for hazards under OSHA’s 29 CFR 1910 (US) standards, indicating no identified significant risks. It is included in safety assessments by RIFM and is subject to the IFRA Code of Practice (Global). Authoritative sources such as EPA ACToR, DailyMed, and ChemIDplus provide toxicological and regulatory information. The extract is listed on Canada's Domestic Substance List, and safety data can be accessed via public chemical registries.

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Other Information

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General Material Information

Preferred name viola odorata leaf extract
Trivial Name Viola odorata, ext.
Short Description extract of the leaves of the sweet violet, viola odorata l., violaceae
CAS Number 90147-36-7
ECHA Number 290-427-0
FDA UNII Search
Synonyms
  • sweet clover leaf extract
  • extract of the leaves of the sweet violet, viola odorata l., violaceae
  • melilotus leaf extract
  • viola hirta leaf extract
  • viola wiedemannii leaf extract
  • violet leaf extract
  • Viola odorata, ext.

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Odor Type: Green
violet leaf, green
General comment At 100.00 %. violet leaf
Flavor Type: Green
violet leaf, green
General comment Violet leaf

Occurrences

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
cosmetic, flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice

Safety references

Daily Med:search
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
viola odorata l. leaf extract
Chemidplus:090147367