Preferred name | neroli extract |
Trivial Name | citrus aurantium extract |
Short Description | extract of the flowers of the bitter orange, citrus aurantium l. var. amara l., rutaceae |
CAS Number | 72968-50-4 |
ECHA Number | 277-143-2 |
FDA UNII | Search |
Synonyms |
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Export Tariff Code: | 3301.29.6000 |
Wikipedia: | View |
Material listed in food chemical codex | No |
Specific gravity | @ 25 °C |
Pounds per Gallon | |
Refractive Index | 1.483 to 1.484 @ 20 °C |
Flash Point TCC Value | 100 °C TCC |
Shelf life | 12 months (or longer if stored properly.) |
Storage notes | Store in cool, dry place in tightly sealed containers, protected from heat and light. |
Odor Type: Floral | |
neroli, floral, orangeflower, narcissus, petitgrain, phenolic, cortex, honey, spicy, winey | |
Odor strength | medium |
Substantivity | 216 hour(s) at 100.00 % |
Luebke, William tgsc, (2016) | At 100.00 %. floral orangeflower narcissus petitgrain phenolic cortex honey spicy winey |
Flavor Type: Floral | |
neroli, floral, sage clary sage, spicy, petitgrain, tropical, orangeflower, honey, winey | |
Luebke, William tgsc, (2016) | Floral clary sage spicy petitgrain tropical orangeflower honey winey |
(data available) |
Applications | |
Odor purposes | Abronia , Acacia , Amber , Citrus , Cologne , Fern , Fetes , Floral , Florida breeze , Herbal , Hovenia , Jasmin , Jonesia , Lavender , Lychee , Millefleurs , Narcissus , Neroli , Opoponax , Orange , Orange blossom , Peach , Petitgrain , Rose dog rose , Spring rain , Wisteria , Woody , Ylang ylang |
Other purposes | Amour-amour , Blue dream , Buckingham flowers , Fleurs des champs , Jicky |
Cosmetic purposes | Refreshing agents , Skin conditioning |
European information : | |
Most important hazard(s): | |
Xi - Irritant | |
R 36/38 - Irritating to skin and eyes. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36/39 - Wear suitable clothing and eye/face protection. | |
Hazards identification | |
Classification of the substance or mixture | |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
None found. | |
GHS Label elements, including precautionary statements | |
Pictogram | |
Hazard statement(s) | |
None found. | |
Precautionary statement(s) | |
None found. | |
Oral/Parenteral Toxicity: | |
oral-rat LD50 4550 mg/kg Food and Cosmetics Toxicology. Vol. 14, Pg. 813, 1976. | |
Dermal Toxicity: | |
Not determined | |
Inhalation Toxicity: | |
Not determined |
Category: | |||
flavor and fragrance agents | |||
RIFM Fragrance Material Safety Assessment: Search | |||
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
IFRA Other Specification: | |||
Recommendation for neroli extract usage levels up to: | |||
4.0000 % in the fragrance concentrate. | |||
Recommendation for neroli extract flavor usage levels up to: | |||
15.0000 ppm in the finished product. |
AIDS Citations:Search |
Cancer Citations:Search |
Toxicology Citations:Search |
EPA ACToR:Toxicology Data |
EPA Substance Registry Services (SRS):Registry |
National Institute of Allergy and Infectious Diseases:Data |
WGK Germany:2 |
citrus bigaradia flower extract |
Chemidplus:072968504 |