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saccharomyces cerevisiae extract

General Material Information

Preferred name saccharomyces cerevisiae extract
Trivial Name Saccharomyces cerevisiae, ext.
Short Description extract of the yeast cells of saccharomyces cerevisiae
CAS Number 84604-16-0
ECHA Number 283-294-5
FDA UNII Search
FDA Mainterm 8013-01-2 ; BAKERS YEAST EXTRACT
Synonyms
  • actiflow
  • extract of the yeast cells of saccharomyces cerevisiae
  • hydroplastidine fermentum (Vevy)
  • pronal yeast extracts
  • pseudofilaggrin JP
  • saporesse brewers yeast extract
  • springer yeast extracts
  • baker's yeast extract
  • brewer's yeast extract
  • Saccharomyces cerevisiae, ext.

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Literature & References

Canada Domestic Sub. List:84604-16-0
Pubchem (sid):135325343
Publications by PubMed
Effects of Saccharomyces cerevisiae extract on haematological parameters, immune function and the antioxidant defence system in breeder hens fed aflatoxin contaminated diets.
The effects of Saccharomyces cerevisiae extract on the weight of some organs, liver, and pancreatic digestive enzyme activity in breeder hens fed diets contaminated with aflatoxins.
Evaluation of dermatological effects of cosmetic formulations containing Saccharomyces cerevisiae extract and vitamins.
Authentic replication and recombination of Tomato bushy stunt virus RNA in a cell-free extract from yeast.
Yeast extract stimulates glucose metabolism and inhibits lipolysis in rat adipocytes in vitro.
Cell cycle regulation of a novel DNA binding complex in Saccharomyces cerevisiae with E2F-like properties.
Molecular tools for inactivating a yeast enzyme in vivo.
Structure-activity relationships of sparsomycin: modification at the hydroxyl group.
Mutations preventing expression of sup3 tRNASer nonsense suppressors of Schizosaccharomyces pombe.
Publications by J-Stage
Anti-Aging Effects of Hesperidin on Saccharomyces cerevisiae via Inhibition of Reactive Oxygen Species and UTH1 Gene Expression
Chimeric Yeast G-Protein a Subunit Harboring a 37-Residue C-Terminal Gustducin-Specific Sequence Is Functional in Saccharomyces cerevisiae
Soy Peptides Enhance Heterologous Membrane Protein Productivity during the Exponential Growth Phase of Saccharomyces cerevisiae
Functional Analysis of the C-Terminal Region of ?-Glutamyl Kinase of Saccharomyces cerevisiae
Overexpression of the Transcription Activator Msn2 Enhances the Fermentation Ability of Industrial Baker’s Yeast in Frozen Dough
TPS1 Terminator Increases mRNA and Protein Yield in a Saccharomyces cerevisiae Expression System
Screening of Optimal Cellulases from Symbiotic Protists of Termites through Expression in the Secretory Pathway of Saccharomyces cerevisiae
A New Simple Method for Isolating Multistress-Tolerant Semidominant Mutants of Saccharomyces cerevisiae by One-Step Selection under Lethal Hydrogen Peroxide Stress Condition

Other Information

FDA Listing of Food Additive Status:View
Wikipedia:View

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Odor Type: Brothy
sweet, brothy, yeasty, meaty, pork, chicken, ham, roasted, umami
General comment Brothy
Mosciano, Gerard P&F 24, No. 1, 13, (1999) At 0.50 %. Sweet, brothy, yeasty, meaty, pork, chicken and ham with a roasted and umami note
Flavor Type: Cheesy
cheesy, brothy, yeasty, umami, bready, meaty
Mosciano, Gerard P&F 24, No. 1, 13, (1999) At 0.50 ppm. Cheesy, brothy, strong yeasty umami note with a bready and meaty nuance

Occurrences

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
food additive and cosmetic agents
Recommendation for saccharomyces cerevisiae extract usage levels up to:
not for fragrance use.
Recommendation for saccharomyces cerevisiae extract flavor usage levels up to:
not for flavor use.

Safety references

European Food Safety Authority (EFSA) reference(s):

Review of substances/agents that have direct beneficial effect on the environment: mode of action and assessment of efficacy
View page or View pdf

ClinicalTrials.gov:search
Daily Med:search
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EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
Chemidplus:0084604160