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General Material Information

Trivial Name apple essence
FDA Mainterm 977090-73-5 ; APPLE ESSENCE, NATURAL
Synonyms
  • apple (italian) kiinote (Omega)
  • apple bitter sweet (british) kiinote (Omega)

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Literature & References

None found
Publications by PubMed
Antimicrobial efficacy of emulsified essential oil components against weak acid-adapted spoilage yeasts in clear and cloudy apple juice.
Properties of cassava starch-based edible coating containing essential oils.
Physical and antibacterial properties of açaí edible films formulated with thyme essential oil and apple skin polyphenols.
Comparison of techniques for the isolation of volatiles from cashew apple juice.
Inactivation of Escherichia coli O157:H7 in fruit juices by combined treatments of citrus fruit essential oils and heat.
Characterisation of extra virgin olive oils from Galician autochthonous varieties and their co-crushings with Arbequina and Picual cv.
Plant extracts, spices, and essential oils inactivate Escherichia coli O157:H7 and reduce formation of potentially carcinogenic heterocyclic amines in cooked beef patties.
Chemistry and multibeneficial bioactivities of carvacrol (4-isopropyl-2-methylphenol), a component of essential oils produced by aromatic plants and spices.
Antimicrobial activity of plant compounds against Salmonella Typhimurium DT104 in ground pork and the influence of heat and storage on the antimicrobial activity.
Effects of allspice, cinnamon, and clove bud essential oils in edible apple films on physical properties and antimicrobial activities.
Influence of filtration on volatile compounds and sensory profile of virgin olive oils.
Synergistic combinations of high hydrostatic pressure and essential oils or their constituents and their use in preservation of fruit juices.
Genetic diversity of volatile components in Xinjiang Wild Apple (Malus sieversii).
Concentrations of aroma compounds and odor activity values of odorant series in different olive cultivars and their oils.
Growth inhibition of pathogenic bacteria and some yeasts by selected essential oils and survival of L. monocytogenes and C. albicans in apple-carrot juice.
[A case of anaphylaxis due to rose-flavored soft-serve ice cream with pollen food allergy syndrome].
Chemical composition of the essential oil and botanical study of the flowers of Mentha suaveolens.
Antibacterial activities of plant essential oils and their components against Escherichia coli O157:H7 and Salmonella enterica in apple juice.
Repellence of the red bud borer Resseliella oculiperda from grafted apple trees by impregnation of rubber budding strips with essential oils.
How rainfall, relative humidity and temperature influence volatile emissions from apple trees in situ.
Influence of cinnamon and clove essential oils on the D- and z-values of Escherichia coli O157:H7 in apple cider.
Antifungal activity of essential oil from Asteriscus graveolens against postharvest phytopathogenic fungi in apples.
An investigation of the effect of an essential oil mouthrinse on induced bacteraemia: a pilot study.
Anti yeast activities of some essential oils in growth medium, fruit juices and milk.
Enhancement of plant essential oils' aqueous solubility and stability using alpha and beta cyclodextrin.
[Research advances in the effects of host plant volatiles on Cydia pomonella behaviors and the application of the volatiles in pest control].
Effect of essential oils in control of plant diseases.
Comparative study on essential oils incorporated into an alginate-based edible coating to assure the safety and quality of fresh-cut Fuji apples.
Validation of the anti-bacteremic efficacy of an essential oil rinse in a Brazilian population: a cross-over study.
Aroma volatiles recovered in the water phase of cashew apple (Anacardium occidentale L.) juice during concentration.
Vacuum frying as a route to produce novel snacks with desired quality attributes according to new health trends.
In vitro susceptibility of Erwinia amylovora (Burrill) Winslow et. al. to Citrus maxima essential oil.
In vitro and in vivo [corrected] activity of eugenol oil (Eugenia caryophylata) against four important postharvest apple pathogens.
Antimicrobial activity of essential oils on Salmonella enteritidis, Escherichia coli, and Listeria innocua in fruit juices.
The chemosensory basis for behavioral divergence involved in sympatric host shifts. I. Characterizing olfactory receptor neuron classes responding to key host volatiles.
Review of apple flavor--state of the art.
Production and composition of cider spirits distilled in "alquitara".
The chemosensory basis for behavioral divergence involved in sympatric host shifts II: olfactory receptor neuron sensitivity and temporal firing pattern to individual key host volatiles.
Formulation and evaluation of baits for oral rabies vaccination of raccoons (Procyon lotor).
Changes in the order of elution of some organic compounds in high-resolution gas chromatography on polar columns depending on the injection method and water content in the sample.
Amplification of anonymous DNA fragments using pairs of long primers generates reproducible DNA fingerprints that are sensitive to genetic variation.

Other Information

FDA Substances Added to Food (formerly EAFUS):View
Wikipedia:View

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Odor Type: Fruity
apple
General comment At 100.00 %. apple
Flavor Type: Fruity
apple
General comment Apple

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavor and fragrance agents
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice

Safety references

None found