black currant essence

General Material Information

Trivial Name	black currant essence
Short Description	ribes nigrum essence
Synonyms	blackcurrant (british) kiinote (Omega) botrycarpum nigrum essence grossularia nigra essence ribes cyathiforme essence ribes nigrum essence ribes nigrum var. europaeum essence ribes nigrum var. pauciflorum essence ribes olidum essence ribes pauciflorum essence

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Literature & References

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Publications by PubMed
Essential oil from blackcurrant buds as chemotaxonomy marker and antimicrobial agent.
Flavonol glycosides and other phenolic compounds in buds and leaves of different varieties of black currant (Ribes nigrum L.) and changes during growing season.
Antiviral activity of Ladania067, an extract from wild black currant leaves against influenza A virus in vitro and in vivo.
Detection of the polyphenolic components in Ribes nigrum L.
Antiadhesive properties of arabinogalactan protein from ribes nigrum seeds against bacterial adhesion of Helicobacter pylori.
Biological activity of blackcurrant Extracts (Ribes nigrum L.) in relation to erythrocyte membranes.
Chemical profile and antioxidative and antimicrobial activity of juices and extracts of 4 black currants varieties (Ribes nigrum L.).
Phenolics, antioxidative activity and characterization of anthocyanins in berries of blackcurrant interspecific hybrids.
Protective effects of raw and cooked blackcurrant extract on DNA damage induced by hydrogen peroxide in human lymphoblastoid cells.
Phenols and ascorbic acid in black currants (Ribes nigrum L.): variation due to genotype, location, and year.
Analysis and sensory evaluation of jostaberry (Ribes x nidigrolaria Bauer) volatiles.
Antioxidant lignoids from leaves of Ribes nigrum.
A new strategy for identification of currant (Ribes nigrum L.) cultivars using RAPD markers.
Botanicals in Ribes nigrum bud-preparations: an analytical fingerprinting to evaluate the bioactive contribution to total phytocomplex.
Anti-influenza virus activity of two extracts of the blackcurrant (Ribes nigrum L.) from New Zealand and Poland.
A plant extract of Ribes nigrum folium possesses anti-influenza virus activity in vitro and in vivo by preventing virus entry to host cells.
Impact of pectin type on the storage stability of black currant (Ribes nigrum L.) anthocyanins in pectic model solutions.
Linking ascorbic acid production in Ribes nigrum with fruit development and changes in sources and sinks.
Relationship between polyphenol content and anti-influenza viral effects of berries.
Biochemical properties of the fresh and frozen black currants and juices.
An optimized method for analysis of phenolic compounds in buds, leaves, and fruits of black currant ( Ribes nigrum L.).
Anti-viral and anti-bacterial activities of an extract of blackcurrants (Ribes nigrum L.).
Children's hedonic response to berry products: Effect of chemical composition of berries and hTAS2R38 genotype on liking.
Postprandial glucose, insulin, and free fatty acid responses to sucrose consumed with blackcurrants and lingonberries in healthy women.
Evaluation of polyphenolic profile and nutritional value of non-traditional fruit species in the Czech Republic--a comparative study.
Compositional differences of phenolic compounds between black currant (Ribes nigrum L.) cultivars and their response to latitude and weather conditions.
The health benefits of blackcurrants.
An approach to the determination of winter chill requirements for different Ribes cultivars.
Nonvolatile chemical cues affect host-plant ranking by gravid Polygonia c-album females.
Antioxidant activity of black currant (Ribes nigrum L.) extract and its inhibitory effect on lipid and protein oxidation of pork patties during chilled storage.
Thin-layer chromatography with stationary phase gradient as a method for separation of water-soluble vitamins.
Identification, utilisation and mapping of novel transcriptome-based markers from blackcurrant (Ribes nigrum).
Ascorbic acid, phenolic acid, flavonoid, and carotenoid profiles of selected extracts from Ribes nigrum.
Separation, characterization and quantification of phenolic compounds in blueberries and red and black currants by HPLC-DAD-ESI-MSn.
Anthocyanin-rich black currant (Ribes nigrum L.) extract affords chemoprevention against diethylnitrosamine-induced hepatocellular carcinogenesis in rats.
Direct cryopreservation of winter buds of nine cultivars of blackcurrant (Ribes nigrum L).
Anthocyanin-rich black currant extract suppresses the growth of human hepatocellular carcinoma cells.
Candidate genes associated with bud dormancy release in blackcurrant (Ribes nigrum L.).
Multi-environment QTL mapping in blackcurrant (Ribes nigrum L.) using mixed models.
Identification and functional analysis of the genes encoding Delta6-desaturase from Ribes nigrum.
Production and characterization of distilled alcoholic beverages obtained by solid-state fermentation of black mulberry (Morus nigra L.) and black currant (Ribes nigrum L.).
Characterization of Canadian black currant (Ribes nigrum L.) seed oils and residues.
A high molecular arabinogalactan from Ribes nigrum L.: influence on cell physiology of human skin fibroblasts and keratinocytes and internalization into cells via endosomal transport.
Effect of a cellulase treatment on extraction of antioxidant phenols from black currant (Ribes nigrum L.) pomace.
Effect of latitude and weather conditions on the regioisomer compositions of alpha- and gamma-linolenoyldilinoleoylglycerol in currant seed oils.
Orosensory profiles and chemical composition of black currant (Ribes nigrum ) juice and fractions of press residue.
Effects of latitude and weather conditions on contents of sugars, fruit acids, and ascorbic acid in black currant (Ribes nigrum L.) juice.
Effects of a new nutraceutical ingredient on allergen-induced sulphidoleukotrienes production and CD63 expression in allergic subjects.
Stability of anthocyanins from commercial black currant juice under simulated gastrointestinal digestion.
The development of a PCR-based marker linked to resistance to the blackcurrant gall mite (Cecidophyopsis ribis Acari: Eriophyidae).
Yeast as a model system for identification of metabolic targets of a 'glucosamine complex' used as a therapeutic agent of osteoarthritis.
Plant phenolics affect oxidation of tryptophan.
Absorption of black currant anthocyanins by monolayers of human intestinal epithelial Caco-2 cells mounted in ussing type chambers.
Characterization and fate of black currant and bilberry flavonols in enzyme-aided processing.
Characterization of steam volatiles in the essential oil of black currant buds and the antioxidant properties of different bud extracts.
Berry fruits: compositional elements, biochemical activities, and the impact of their intake on human health, performance, and disease.
The anthocyanin composition of different Vaccinium, Ribes and Rubus genotypes.
Chemical and biological studies of Ribes nigrum L. buds essential oil.
A high-throughput monolithic HPLC method for rapid vitamin C phenotyping of berry fruit.
High-performance liquid chromatography analysis of black currant (Ribes nigrum L.) fruit phenolics grown either conventionally or organically.
Application of sample disruption methods in the extraction of anthocyanins from solid or semi-solid vegetable samples.
Optimisation of the azinobis-3-ethyl-benzothiazoline-6-sulphonic acid radical scavenging assay for physiological studies of total antioxidant activity in woody plant germplasm.
Extraction of polyphenols from processed black currant (Ribes nigrum L.) residues.
HPLC in reversed phase mode: Tool for investigation of kinetics of blackcurrant seed oil lipolysis in supercritical carbon dioxide.
Volatile monoterpenes in black currant (Ribes nigrum L.) juice: effects of heating and enzymatic treatment by beta-glucosidase.
Cutin composition of five finnish berries.
Immunostimulatory effects of a polysaccharide-rich substance with antitumor activity isolated from black currant (Ribes nigrum L.).
Open-label, randomized, controlled pilot study of the effects of a glucosamine complex on Low back pain.
HPLC determination of the composition and stability of blackcurrant anthocyanins.
Anthocyanin-flavanol condensation products from black currant (Ribes nigrum L.).
Characterization of a cDNA encoding metallothionein 3 from cotton (Gossypium hirsutum L.).
Proanthocyanidins, from Ribes nigrum leaves, reduce endothelial adhesion molecules ICAM-1 and VCAM-1.
Characterization of phenolic profiles of Northern European berries by capillary electrophoresis and determination of their antioxidant activity.
Delphinidin-3-rutinoside relaxes the bovine ciliary smooth muscle through activation of ETB receptor and NO/cGMP pathway.
Isolation of high molecular weight DNA suitable for BAC library construction from woody perennial soft-fruit species.
Influence of thermal treatment on black currant (Ribes nigrum L.) juice aroma.
Characterization of anthocyanins and proanthocyanidins in some cultivars of Ribes, Aronia, and Sambucus and their antioxidant capacity.
LC/PDA/ESI-MS Profiling and Radical Scavenging Activity of Anthocyanins in Various Berries.
Inhibition of protein and lipid oxidation in liposomes by berry phenolics.
Inhibitory effects of proanthocyanidins from Ribes nigrum leaves on carrageenin acute inflammatory reactions induced in rats.
High molecular weight polysaccharides from black currant seeds inhibit adhesion of Helicobacter pylori to human gastric mucosa.
Black currant reversion virus, a mite-transmitted nepovirus.
Comparison of isolation methods for the determination of important aroma compounds in black currant (Ribes nigrum L.) juice, using nasal impact frequency profiling.
Fatty acid content and juice characteristics in black currant (Ribes nigrum L.) genotypes.
Anthocyanosides of Vaccinium myrtillus (bilberry) for night vision--a systematic review of placebo-controlled trials.
Genetic and environmental correlation and path coefficient analysis of fruit yield per bush and other traits in black currants (Ribes nigrum L.).
Anti-herpesvirus activity of an extract of Ribes nigrum L.
Mixed infection of black currant (Ribes nigrum L.) plants with Blackcurrant reversion associated virus and rhabdovirus-like particles with symptoms of black currant reversion disease.
Antioxidant status, lipoprotein profile and liver lipids in rats fed on high-cholesterol diet containing currant oil rich in n-3 and n-6 polyunsaturated fatty acids.
Anti-influenza virus activity of crude extract of Ribes nigrum L.
Effects of dietary anthocyanins on tocopherols and lipids in rats.
Effects of prodelphinidins isolated from Ribes nigrum on chondrocyte metabolism and COX activity.
Anthocyanins from black currants (Ribes nigrum L.).
Activity of anthocyanins from fruit extract of Ribes nigrum L. against influenza A and B viruses.
Nigrumin-5-p-coumarate and nigrumin-5-ferulate, two unusual nitrile-containing metabolites from black currant (Ribes nigrum) seed.
Phenolic compounds in berries of black, red, green, and white currants (Ribes sp.).
Determination of anthocyanidins in berries and red wine by high-performance liquid chromatography.
Enzyme-assisted extraction of antioxidative phenols from black currant juice press residues (Ribes nigrum).
Preparative-scale isolation of four anthocyanin components of black currant (Ribes nigrum L.) fruits.
Leaf lipids of Ribes nigrum: a plant containing 16:3, alpha-18:3, gamma-18:3 and 18:4 fatty acids.
Lipase-mediated hydrolysis of blackcurrant oil.
The isolation of genomic DNA from blackcurrant (Ribes nigrum L.).
Capillary supercritical fluid chromatography--atmospheric pressure chemical ionization mass spectrometry of gamma- and alpha-linolenic acid containing triacylglycerols in berry oils.
Cloning of cold-inducible dehydrin-like genes from the blackcurrant (Ribes nigrum L.) using RT-PCR.
Isolation of RNA from blackcurrant (Ribes nigrum L.) fruit.
Non-destructive visualisation in three dimensions of freezing events in flowers of blackcurrant (Ribes nigrum L.) using spin-echo NMR microscopy.
A study of some important vitamins and antioxidants in a blackcurrant jam with low sugar content and without additives.
Estimation of heterozygosity in Ribes nigrum L. using RAPD markers.
Differential inhibition of eukaryote protein kinases by condensed tannins.
Species identification of Cecidophyopsis mites (Acari: Eriophyidae) from different Ribes species and countries using molecular genetics.
RAPD fingerprinting of blackcurrant (Ribes nigrum L.) cultivars.
Thin-layer chromatographic analysis of proanthocyanidins from Ribes nigrum leaves.
Activity of polyphenolic crude extracts as scavengers of superoxide radicals and inhibitors of xanthine oxidase.
[Comparative study of the effectiveness of continuous or intermittent courses of a phlebotonic drug on venous disorders disclosed or aggravated by oral, estrogen-progesterone contraceptives].
Identification of (all-cis)-6,9,12,15-octadecatetraenoic acid in Ribes nigrum and fish oils: chemical and physical characterization.
Anti-inflammatory evaluation of a hydroalcoholic extract of black currant leaves (Ribes nigrum).
Comparative effects of total flavonoids extracted from Ribes nigrum leaves, rutin and isoquercitrin on biosynthesis and release of prostaglandins in the ex vivo rabbit heart.
Preliminary pharmacological studies of Pecarin, a new preparation from Ribes nigrum fruits.
[Flavonoids extracted from Ribes nigrum L. and Alchemilla vulgaris L.: 1. In vitro inhibitory activities on elastase, trypsin and chymotrypsin. 2. Angioprotective activities compared in vivo].
Characterization of gamma-linolenic acid in Ribes seed.
Flavonoid glycosides and hydroxycinnamic acid esters of blackcurrants (Ribes nigrum). Phenolics of fruits 9.
[The flavonoids of Ribes nigrum].
[Pharmacological properties of anthocyanosides from Ribes nigrum in rats].
Leaf analysis as a guide to the nutrition of fruit crops. 8. Sand culture N, P, K, Mg experiments with black currant (Ribes nigrum L.).
Some physiological responses to d,l abscisin (dormin).
Cryptic polyploidy and variation of chromosome number in Ribes nigrum.

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Astral Extracts	Diffusions Aromatiques
Omega Ingredients

PhysChem Properties

Material listed in food chemical codex

Organoleptic Properties

Odor Type: Fruity
currant black currant
General comment	At 100.00 %. black currant
Flavor Type: Fruity
currant black currant
General comment	Black currant

Safety Information

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Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

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Precautionary statement(s)
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Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavor and fragrance agents
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice

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