prune essence

Prune essence is a flavor and fragrance chemical ingredient characterized by a distinct fruity odor and flavor reminiscent of prunes. It is widely used in the food and fragrance industries to provide a rich prune character in various products. This compound is recognized under various synonyms but is primarily known as prune essence. Its sensory profile includes a natural fruity prune note that makes it valuable for creating depth and complexity in flavor and scent compositions. It can be sourced or derived through extraction and synthesis methods typical for flavoring agents. For detailed chemical data, prune essence is indexed under controlled vocabulary in public databases such as PubChem, supporting its identification and regulatory tracking.

Prune essence is not typically found as a natural isolate in significant concentrations but is used extensively as a synthetic additive or extract in flavor and fragrance applications. Its use allows for the recreation of prune fruit sensory properties in culinary products, beverages, confectionery, and personal care items. The compound is subject to standards including the IFRA Code of Practice (Global), which guides the safe use concentrations in consumer products. Its application potential covers any formulation requiring a fruity prune nuance, enhancing the sensory appeal of complex flavor blends or aromatic profiles.

Prune essence possesses physical and chemical properties conducive to incorporation in various formulations, such as liquids, gels, and emulsions. Its fruity aroma profile is stable under normal conditions relevant to flavor and fragrance use, although sensitivity to extreme heat or pH variations may affect its integrity. This compound’s solubility and volatility parameters allow for predictable behavior during processing and consumption, enabling precise control of flavor and odor release. Understanding these properties supports formulators in optimizing product stability and sensory performance.

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:

flavor and fragrance agents

IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice

Safety references

None found