red raspberry essence

Red raspberry essence is a flavor and fragrance compound known for its fruity aroma and taste reminiscent of fresh red raspberries. It is classified as a flavoring ingredient that can enhance both the olfactory and gustatory profiles of various products. The essence typically appears as a concentrated liquid containing the characteristic aromatic molecules of the raspberry, providing a natural fruity impression. Key synonyms include raspberry essence and raspberry extract, though the latter often denotes a broader category. According to the controlled vocabulary database PubChem, it links to various raspberry-derived compounds contributing to these sensory notes. This essence can be sourced through extraction or synthesis, frequently employed in food flavorings and perfumery to replicate the profile of ripe red raspberries.

Red raspberry essence reflects the aromatic qualities naturally present in the fruit of Rubus idaeus, a widely cultivated raspberry species. This compound is utilized extensively in both the flavor and fragrance industries to impart a sweet, fruity character to products including beverages, confectionery, baked goods, and scented consumer goods. The essence's inclusion aligns with the IFRA (International Fragrance Association) Code of Practice (Global), which provides standards for its safe use in fragrance formulations. Its applicability extends from enhancing taste profiles to introducing naturalistic fruity notes in cosmetic and household products, emphasizing sensory authenticity.

The physico-chemical profile of red raspberry essence is primarily defined by volatile organic compounds that produce the distinctive fruity scent and flavor. These compounds typically exhibit moderate volatility suitable for aroma release without rapid dissipation. The essence's solubility properties facilitate dissolution in both aqueous and lipid-based matrices, important for its incorporation into diverse formulations. The mixture's chemical stability under standard storage conditions supports its use in various product types. Its sensory impact is largely attributable to esters and aldehydes that mimic the natural raspberry aroma, enabling effective reproduction of raspberry notes in manufactured goods.

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Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:

flavor and fragrance agents

IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice

Safety references

None found