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limonia acidissima fruit extract

Limonia acidissima fruit extract is obtained from the wood-apple tree and is characterized by a citrus-like odor, predominantly used in cosmetic formulations.

General Material Description

Limonia acidissima fruit extract is a natural botanical ingredient obtained from the fruit of the wood-apple tree, scientifically known as Limonia acidissima L., belonging to the Rutaceae family. This extract presents a citrus odor impression and is recognized under several synonyms including elephant apple fruit extract and Indian wood apple fruit extract. Its sensory character is primarily lemon-like when evaluated at full concentration. The extract is typically employed as a raw material in cosmetic formulations due to its natural origin and aromatic properties. Further detailed chemical composition varies depending on extraction parameters and source material maturity. For more information and chemical data, it links to the PubChem database entry on Limonia acidissima.

Occurrence, Applicability & Potential Uses

Limonia acidissima fruit extract is derived from the wood-apple fruit, native to parts of the Indian subcontinent and Southeast Asia. This botanical source contributes to its suitability in applications emphasizing natural and traditional ingredients. In current practices, it is predominantly applied as a cosmetic agent ingredient, imparting citrus olfactory characteristics to formulations. Considering prevailing cosmetic standards, such as those specified by IFRA (Global), usage levels are regulated to ensure compliance and safety. However, this extract is not recommended for use in fragrance or flavor applications, limiting its scope mainly to topical cosmetic use. Its biological occurrence in the wood-apple fruit suggests utility consistent with plant-derived compounds utilized in skin products.

Physico-Chemical Properties Summary

The extract manifests a pronounced citrus odor, described as lemon-like at 100% concentration, indicating the presence of volatile compounds typical of citrus fruits. As a plant-derived complex mixture, its physico-chemical properties, including solubility and stability, are influenced by the composition of the fruit and extraction method used. The extract likely contains various terpenoids and essential oils responsible for its aroma profile. Such properties must be considered when formulating cosmetic agents, particularly concerning compatibility, volatility, and potential interactions with other ingredients. Detailed thermodynamic or spectral data remain unavailable for this extract, suggesting further analytical characterization may be necessary for specific applications.

FAQ

What is limonia acidissima fruit extract and where does it come from?
Limonia acidissima fruit extract is a natural extract obtained from the fruit of the wood-apple tree, scientifically named Limonia acidissima L. This tree belongs to the Rutaceae family and is native to regions in the Indian subcontinent. Known also as elephant apple or Indian wood-apple fruit extract, it is recognized for its citrus-like aroma and is mainly sourced by extracting compounds from the ripe fruit.
How is limonia acidissima fruit extract used and what are its sensory characteristics?
This extract is primarily employed as a cosmetic agent ingredient, especially in products where a citrus fragrance is desired. Its odor profile is distinctly lemon-like when evaluated at full strength, which contributes fresh and natural citrus notes to formulations. It is not designated for use in flavoring or fragrance applications outside of cosmetics due to current safety recommendations. Its application in cosmetics relies on its sensory properties and botanical origin.
Are there any safety or regulatory considerations for limonia acidissima fruit extract?
Limonia acidissima fruit extract shows no specific hazardous classifications under OSHA HCS (US) standards, and no hazard or precautionary statements are identified. However, oral, dermal, and inhalation toxicities have not been determined, indicating limited toxicological data. Usage recommendations advise against its use in flavors and fragrances, confining it to cosmetic agent applications. Users should consult regional standards, such as those by IFRA (Global), to ensure compliance with cosmetic ingredient regulations and recommended usage levels.

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Other Information

Wikipedia:View

General Material Information

Trivial Name limonia acidissima fruit extract
Short Description extract of the fruit obtained from the lemon tree, limonia acidissima l., rutaceae
Synonyms
  • elephant apple fruit extract
  • elephant- apple fruit extract
  • indian wood apple fruit extract
  • indian wood- apple fruit extract
  • wood apple fruit extract (limonia acidissima)
  • wood- apple fruit extract
  • extract of the fruit obtained from the lemon tree, limonia acidissima l., rutaceae

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Odor Type: Citrus
lemon
General comment At 100.00 %. lemon

Occurrences

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
cosmetic agents
Recommendation for limonia acidissima fruit extract usage levels up to:
not for fragrance use.
Recommendation for limonia acidissima fruit extract flavor usage levels up to:
not for flavor use.

Safety references

None found