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ocimum basilicum leaf extract

General Material Information

Preferred name ocimum basilicum leaf extract
Trivial Name Ocimum basilicum, ext.
Short Description extract of the leaves of the basil, ocimum basilicum l., labiatae
CAS Number 84775-71-3
ECHA Number 283-900-8
FDA UNII Search
FDA Mainterm 84775-71-3 ; BASIL, EXTRACT (OCIMUM BASILICUM L.)
Synonyms
  • sweet basil leaf extract
  • extract of the leaves of the basil, ocimum basilicum l., labiatae
  • ocimum basilicum l. leaf extract
  • Ocimum basilicum, ext.

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Literature & References

ocimum basilicum l. leaf extract
Canada Domestic Sub. List:84775-71-3
Pubchem (sid):135338046
Publications by PubMed
Oral supplementation of Ocimum basilicum has the potential to improves the locomotory, exploratory, anxiolytic behavior and learning in adult male albino mice.
Photoprotection by foliar anthocyanins mitigates effects of boron toxicity in sweet basil (Ocimum basilicum).
Characterisation of organic and conventional sweet basil leaves using chromatographic and flow-injection mass spectrometric (FIMS) fingerprints combined with principal component analysis.
Light suppresses sporulation and epidemics of Peronospora belbahrii.
Rapid staining method to detect and identify downy mildew (Peronospora belbahrii) in basil.
Root internalization, transport and in-planta survival of Salmonella enterica serovar Newport in sweet basil.
4-coumarate: CoA ligase partitions metabolites for eugenol biosynthesis.
Chemical composition and larvicidal activity of essential oil from Ocimum basilicum (L.) against Culex tritaeniorhynchus, Aedes albopictus and Anopheles subpictus (Diptera: Culicidae).
Effect of Methanolic Leaf Extract of Ocimum basilicum L. on Benzene-Induced Hematotoxicity in Mice.
The effects of different UV-B radiation intensities on morphological and biochemical characteristics in Ocimum basilicum L.
Stomatal density and metabolic determinants mediate salt stress adaptation and water use efficiency in basil (Ocimum basilicum L.).
Evaluation of antileishmanial activity of South Indian medicinal plants against Leishmania donovani.
Deployment of municipal solid wastes as a substitute growing medium component in marigold and basil seedlings production.
In vitro antiplasmodial effect of ethanolic extracts of traditional medicinal plant Ocimum species against Plasmodium falciparum.
Effect of climate change on Alternaria leaf spot of rocket salad and black spot of basil under controlled environment.
Use of a common laboratory glassware detergent improves recovery of Cryptosporidium parvum and Cyclospora cayetanensis from lettuce, herbs and raspberries.
Partial defoliation and hydraulic integration in Ocimum basilicum (Lamiaceae): testing a model for sectored xylem flow using ¹⁵N labeling.
Protection of cadmium chloride induced DNA damage by Lamiaceae plants.
Variation in essential oil composition within individual leaves of sweet basil (Ocimum basilicum L.) is more affected by leaf position than by leaf age.
Antimelanoma and radioprotective activity of alcoholic aqueous extract of different species of Ocimum in C(57)BL mice.
Antibacterial properties of essential oils and methanol extracts of sweet basil Ocimum basilicum occurring in Bangladesh.
Phenylpropanoid biosynthesis in leaves and glandular trichomes of basil (Ocimum basilicum L.).
Ocimum basilicum L.: phenolic profile and antioxidant-related activity.
Aqueous and ethanolic leaf extracts of Ocimum basilicum (sweet basil) protect against sodium arsenite-induced hepatotoxicity in Wistar rats.
Enantiomeric composition of (3R)-(-)- and (3S)-(+)-linalool in various essential oils of Indian origin by enantioselective capillary gas chromatography-flame ionization and mass spectrometry detection methods.
Interaction of Salmonella enterica with basil and other salad leaves.
Activity of essential oils and individual components against acetyl- and butyrylcholinesterase.
Guard cell apoplastic photosynthate accumulation corresponds to a phloem-loading mechanism.
Study of ambient ozone phytotoxicity in Ukraine and ozone protective effect of some antioxidants.
Effects of three AM fungi on growth, distribution of glandular hairs, and essential oil production in Ocimum basilicum L. var. Genovese.
Somatic embryogenesis and plant regeneration from leaf callus of Ocimum basilicum L.
Anti-proliferative activity of essential oil extracted from Thai medicinal plants on KB and P388 cell lines.
Scale-up micropropagation of sweet basil (Ocimum basilicum L.) in an airlift bioreactor and accumulation of rosmarinic acid.
Chemomodulatory efficacy of basil leaf (Ocimum basilicum) on drug metabolizing and antioxidant enzymes, and on carcinogen-induced skin and forestomach papillomagenesis.
Phylogeny and evolution of basils and allies (Ocimeae, Labiatae) based on three plastid DNA regions.
Characterization of geraniol synthase from the peltate glands of sweet basil.
In vitro rosmarinic acid accumulation in sweet basil (Ocimum basilicum L.).
Chemical characterization of basil (Ocimum basilicum L.) found in local accessions and used in traditional medicines in Iran.
The formulation of an effective topical antibacterial product containing Ocimum gratissimum leaf essential oil.
Light reflected from colored mulches affects aroma and phenol content of sweet basil (Ocimum basilicum L.) leaves.
Biosynthesis of estragole and methyl-eugenol in sweet basil (Ocimum basilicum L). Developmental and chemotypic association of allylphenol O-methyltransferase activities.
An investigation of the storage and biosynthesis of phenylpropenes in sweet basil.
Anthocyanin inheritance and instability in purple basil (Ocimum basilicum L.).
Antidiarrhoeal activities of Ocimum gratissimum (Lamiaceae).
Randomized placebo-controlled, single blind trial of holy basil leaves in patients with noninsulin-dependent diabetes mellitus.
Radioprotective effect of leaf extract of Indian medicinal plant Ocimum sanctum.
Evaluation of the gastric antiulcerogenic effects of Solanum nigrum, Brassica oleracea and Ocimum basilicum in rats.
Folklore therapeutic indigenous plants in periodontal disorders in India (review, experimental and clinical approach).

Other Information

FDA Substances Added to Food (formerly EAFUS):View
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PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Odor Type: Herbal
basil
General comment At 100.00 %. basil
Flavor Type: Herbal
basil
General comment Basil

Occurrences

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
cosmetic, flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice

Safety references

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EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
ocimum basilicum l. leaf extract
Chemidplus:0084775713