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licorice infusions

Licorice infusions are natural extracts used in flavor and fragrance applications, characterized by a distinctive licorice-like odor and flavor profile.

General Material Description

Licorice infusions refer to extracts derived from the root of the Glycyrrhiza plant family, known for their characteristic sweet and slightly bitter licorice flavor and aroma. These infusions present a natural licorice odor and taste, commonly used in flavor and fragrance compositions. The sensory profile is dominated by the licorice note at full concentration. Synonyms include licorice extract or liquorice infusion. This compound class is linked in chemical databases such as PubChem, reflecting its botanical origin and chemical complexity. Licorice infusions are obtained typically via water or alcohol extraction, concentrating the soluble flavor-active components from licorice root, making them valuable for sensory applications in various industries.

Occurrence, Applicability & Potential Uses

Licorice infusions naturally occur as extracts from Glycyrrhiza species roots found mainly in parts of Asia and Europe. They primarily serve as flavoring agents due to their characteristic taste and aroma that resembles the sweet and woody profile of licorice. These infusions are applicable in multiple industries including food, beverages, confectionery, and perfumery as fragrance enhancers. They conform to safety and usage recommendations as outlined in the IFRA Code of Practice (Global), ensuring their regulated incorporation in consumer products. Their use leverages both the distinctive sensory traits and the natural source appeal of licorice.

Physico-Chemical Properties Summary

Licorice infusions are complex mixtures typically presented as liquids or concentrated extracts exhibiting a strong licorice odor and flavor. Their physico-chemical profile includes water-soluble constituents that contribute to a slightly viscous consistency and stable aroma profile under standard conditions. These infusions are miscible with both water and alcohol solvents, facilitating their incorporation into diverse matrices. The chemical complexity influences volatility and the release of sensory-active compounds, necessitating formulation considerations to maintain sensory integrity. The lack of defined toxicity data suggests the need for appropriate handling but their historical and regulated use supports safe application in controlled quantities.

FAQ

What are licorice infusions and what sensory properties do they have?
Licorice infusions are extracts obtained from the roots of Glycyrrhiza species. They possess a distinctive licorice odor and flavor, characterized by a sweet and aromatic profile. These infusions capture the essential sensory qualities of natural licorice, making them useful as flavoring and fragrance agents. The dominant sensory note is a licorice-like aroma and taste, which contributes to their use in various flavor and scent formulations.
How are licorice infusions typically used and where are they sourced from?
Licorice infusions are primarily used as flavor and fragrance agents across food, beverage, confectionery, and perfume industries. They are extracted from licorice roots, mainly sourced from regions in Asia and Europe where Glycyrrhiza plants grow. The infusion process concentrates flavor-active compounds, making them suitable for incorporation into diverse product matrices. Their application utilizes established standards such as the IFRA Code of Practice (Global) to ensure appropriate use levels and consumer safety.
Are there any safety regulations or toxicity concerns associated with licorice infusions?
Licorice infusions currently have no classified hazards under GHS regulations according to OSHA (US). Toxicity data for oral, dermal, or inhalation exposure have not been determined. Their use in flavor and fragrance products is governed by regulatory frameworks such as the IFRA Code of Practice (Global), which provides guidelines on usage limits to ensure consumer safety. No specific hazard statements or precautionary requirements have been identified, though adherence to recommended practice is advised.

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

General Material Information

Trivial Name licorice infusions

Suppliers

Artiste

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Odor Type: Licorice
licorice
General comment At 100.00 %. licorice
Flavor Type: Licorice
licorice
General comment Licorice

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavor and fragrance agents
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice

Safety references

None found