We have found 46589 results matching your criteria.
Please wait while we search...

roasted hazelnut infusions

Roasted hazelnut infusions are flavor and fragrance compounds notable for their nutty aroma and taste used in various sensory applications.

General Material Description

Roasted hazelnut infusions are flavor and fragrance agents characterized by a pronounced nutty odor and flavor profile. These compounds are derived through the controlled extraction or infusion of roasted hazelnut materials, imparting distinctive sensory qualities reminiscent of fresh roasted hazelnuts. Commonly described as nutty in both aroma and taste, they add depth and authenticity to various food and fragrance formulations. Synonyms often include nutty hazelnut essence or roasted hazelnut extract. For additional chemical and safety data, reference controlled vocabulary sources like PubChem. These infusions are typically prepared from natural hazelnut sources through roasting and solvent extraction or infusion methods.

Occurrence, Applicability & Potential Uses

Roasted hazelnut infusions naturally occur as processed extracts from hazelnuts, which are seeds of the Corylus genus. Due to their pleasant nutty sensory characteristics, they are widely applied in food flavoring and fragrance products to replicate or enhance roasted nut notes. The IFRA Code of Practice (Global) provides guidelines for the safe use of such flavor and fragrance agents within formulations to ensure consumer safety and product compliance.

Physico-Chemical Properties Summary

These infusions possess physicochemical characteristics influenced by their complex mixture of volatile and semi-volatile compounds obtained from roasting hazelnuts. Their nutty odor arises primarily from specific aroma-active molecules generated during roasting. The physical state may vary from liquid extracts to concentrated essences with solubility typically compatible with flavor and fragrance formulation solvents. Stability under normal storage conditions supports their adoption in a range of sensory products. The absence of known hazardous components simplifies their regulatory profile, easing incorporation into consumer goods.

FAQ

What are roasted hazelnut infusions and how are they characterized?
Roasted hazelnut infusions are flavor and fragrance substances derived from roasted hazelnuts, exhibiting a distinctive nutty aroma and flavor. They are created by extracting the sensory essence of roasted hazelnuts using controlled techniques, resulting in a compound used to impart a natural nutty note in various products.
How are roasted hazelnut infusions typically used and where do they come from?
These infusions are used primarily in flavor and fragrance applications to provide nutty sensory characteristics reminiscent of roasted hazelnuts. They are obtained through roasting hazelnut seeds and extracting their flavor compounds. Their applications include enhancing food flavors and contributing to the complexity of fragrance blends.
What safety regulations apply to roasted hazelnut infusions and how are they managed?
Roasted hazelnut infusions are governed under the IFRA Code of Practice (Global) which outlines their safe usage levels in flavor and fragrance products. There are no identified hazards or required precautionary statements under OSHA classification systems. Compliance with these guidelines ensures their safe incorporation in consumer goods.

US / EU / FDA / JECFA / FEMA / Scholar / Patents

Google Scholar Start search
Google Books Start search
Google Patents Start search
Perfumer & Flavorists Start search
EU Patents Start search
PubMeb Start search
NCBI Start search

Other Information

General Material Information

Trivial Name roasted hazelnut infusions

Suppliers

Artiste

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Odor Type: Nutty
nutty, hazelnut, hazelnut roasted hazelnut
General comment At 100.00 %. nutty hazelnut
Flavor Type: Nutty
nutty, hazelnut, hazelnut roasted hazelnut
General comment Nutty hazelnut

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavor and fragrance agents
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice

Safety references

None found