sweet orange infusions

Sweet orange infusions are complex natural extracts known for their distinct citrus odor and flavor characteristic of orange. These infusions are employed primarily as flavor and fragrance agents, providing a fresh and appealing orange note. Often referred to under various synonymous terms associated with orange extracts or oils, these infusions can be linked to controlled-vocabulary resources such as PubChem for chemical composition details. Their sourcing typically involves expression or solvent extraction from orange peels, yielding a mixture rich in citrus-related volatile compounds. These infusions are standard in formulations requiring a natural citrus profile, valued for their sensory qualities and versatility.

Sweet orange infusions occur naturally as derived products from citrus fruits, particularly from the peels of sweet oranges. They are widely applied in flavor and fragrance industries to impart a citrus aroma and taste across various consumer goods. The infusions are incorporated in beverages, confectionery, perfumery, and household products to provide fresh orange notes. Compliance with the IFRA Code of Practice (Global) ensures their safe use within regulated concentration limits in fragrance and flavor applications. Their natural origin and sensory profile make them favorable for enhancing product appeal and consumer experience.

Sweet orange infusions comprise a complex mixture of volatile compounds, primarily monoterpenes such as limonene, contributing to their characteristic citrus odor and flavor. Their physical state is typically a viscous liquid with moderate volatility, facilitating diffusion of scent and taste when incorporated in formulations. These compounds show solubility in organic solvents and partial miscibility in water, influencing their behavior in different product matrices. Stability considerations include sensitivity to light and oxygen, which may alter aroma profile over time. These properties dictate formulation approaches to preserve sensory integrity and performance consistency.

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:

flavor and fragrance agents

IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice

Safety references

None found