peach infusions

Peach infusions are complex flavor and fragrance ingredients characterized by a distinctive fruity odor and flavor that closely resembles that of peaches. These infusions, often composed of multiple chemical constituents, contribute peach-like sensorial attributes to various consumer products. Known synonymously as peach essence or peach flavoring agents, they are developed primarily for use in food, beverage, and perfumery applications. The chemical profile encompasses volatile compounds responsible for the peach aroma, with sourcing typically involving extraction or formulation techniques from peach or related substrates. More detailed chemical information can be found through controlled vocabulary resources such as PubChem. This material is valued for imparting a natural and appealing fruity character in multiple industries.

Peach infusions mimic the natural fruity notes found in ripe peaches, which are biologically composed of diverse esters, lactones, and other volatile compounds. These infusions are utilized as flavor and fragrance agents in numerous commercial products such as foods, beverages, personal care items, and household goods. Their application allows producers to reproduce or enhance peach-like sensory experiences. Use guidelines adhere to standards including the IFRA Code of Practice (Global), ensuring safety and appropriate concentration limits in perfumery and flavorings. The infusion's biological relevance and sensory profiles make it a preferred choice for both natural and synthetic formulations.

Peach infusions consist of multiple volatile organic compounds that create their characteristic fruity aroma and flavor. These components generally possess moderate volatility, enabling effective release of scent and flavor during product use. The physical properties influence solubility in various solvents, critical for formulation in aqueous or oil-based media. Chemical stability under typical storage and usage conditions supports their integration in complex matrices without significant degradation. The odorant profile is predominantly peach-like, which is critical for sensory consistency and consumer acceptance. Understanding these physico-chemical traits aids in optimizing the infusion's performance within diverse applications.

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Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:

flavor and fragrance agents

IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice

Safety references

None found