dried roasted coffee bean extract

Dried roasted coffee bean extract is a solid flavoring compound derived from roasted coffee beans through drying methods such as freeze drying or spray drying. This process concentrates the characteristic coffee flavor, which is integral to many food products requiring coffee notes. The extract typically appears as a dark brown powder or granule, capturing the complex aroma and taste profile of roasted coffee. Synonyms include freeze dried roasted coffee bean extract and spray dried roasted coffee bean extract. It links to the controlled vocabulary entry PubChem for coffee-related extracts. The extract derives from natural coffee beans commonly sourced from Coffea species grown in various coffee-producing regions worldwide.

This extract originates from coffee beans, which naturally contain complex chemical compounds formed during roasting, imparting rich aroma and flavor. In application, dried roasted coffee bean extract serves primarily as a flavoring agent and food additive, enhancing beverages, bakery items, confectionery, and other flavored foods. It captures the sensory qualities of coffee without requiring use of liquid coffee. Regulatory frameworks such as FDA (US) govern its use in food products, providing guidelines on usage levels to maintain safety and quality. Its incorporation is favored where concentrated coffee flavor is desired with ease of handling and stability.

Dried roasted coffee bean extract presents as a stable, dark brown solid with typical coffee aroma and flavor compounds. The freeze and spray drying methods remove moisture, enhancing shelf life and preventing degradation. Being a complex mixture, it contains various roasted coffee chemical constituents including phenolic compounds, melanoidins, and volatile aromatics. Its physical state and solubility influence formulation choices, allowing it to be incorporated into dry mixes or rehydrated in liquids. The extract’s low moisture and stable composition contribute to consistent sensory performance in end-use applications.

FDA Substances Added to Food (formerly EAFUS):	View
FDA Listing of Food Additive Status:	View
Wikipedia:	View

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavoring agents, food additives
Recommendation for dried roasted coffee bean extract usage levels up to:
	not for fragrance use.

Safety references

None found