| Preferred name | roasted robusta coffee bean essence |
| Trivial Name | Coffee, Coffea canephora, ext. |
| Short Description | roasted coffea canephora seed essence |
| CAS Number | 97593-13-0 |
| ECHA Number | 307-315-5 |
| FDA UNII | Search |
| Synonyms |
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| Perfumer & Flavorists | Start search |
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| Wikipedia: | View |
| Haldin International |
| Material listed in food chemical codex | No |
| Flavor Type: Coffee | |
| coffee, coffee roasted coffee | |
| General comment | Coffee |
| (data available) |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
| Category: | |||
| flavoring agents | |||
| Recommendation for roasted robusta coffee bean essence usage levels up to: | |||
| not for fragrance use. | |||
| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| National Institute of Allergy and Infectious Diseases:Data |
| coffea canephora seed essence |
| Chemidplus:0097593130 |