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General Material Information

Preferred name roasted robusta coffee bean essence
Trivial Name Coffee, Coffea canephora, ext.
Short Description roasted coffea canephora seed essence
CAS Number 97593-13-0
ECHA Number 307-315-5
FDA UNII Search
Synonyms
  • roasted coffea canephora seed essence
  • roasted coffea robusta seed essence
  • Coffee, Coffea canephora, ext.

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Other Information

Wikipedia:View

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Flavor Type: Coffee
coffee, coffee roasted coffee
General comment Coffee

Occurrences

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavoring agents
Recommendation for roasted robusta coffee bean essence usage levels up to:
not for fragrance use.

Safety references

EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
coffea canephora seed essence
Chemidplus:0097593130