roasted robusta coffee bean extract

General Material Information

Trivial Name	roasted robusta coffee bean extract
Short Description	roasted coffea canephora seed extract
CAS Number	97593-13-0
ECHA Number	307-315-5
FDA UNII	Search
FDA Mainterm	977091-26-1 ; COFFEE EXTRACT, SOLID
Synonyms	roasted coffea canephora seed extract roasted coffea robusta seed extract coffee robusta oil –CO2 Coffee, Coffea canephora, ext.

FDA Substances Added to Food (formerly EAFUS):	View
Wikipedia:	View

Material listed in food chemical codex

Flavor Type: Coffee
coffee, coffee roasted coffee
General comment	Coffee

Applications	flavoring agents
Odor purposes	Arnica flower, Fenugreek, Wormwood oil replacer
Flavoring purposes	Bakery, Beverage, Cappuccino, Chicory root, Chocolate cacao, Chocolate cocoa, Coffee, Dairy, Fenugreek, Savory
Other purposes	Confectionary


Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Category:
flavoring agents
Recommendation for roasted robusta coffee bean extract usage levels up to:
	not for fragrance use.

EPA Substance Registry Services (SRS):Registry

National Institute of Allergy and Infectious Diseases:Data

coffea canephora seed extract

Chemidplus:0097593130