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chocolate essence

Chocolate essence is a flavoring agent used to impart a chocolate-like aroma and taste in food products and flavor applications.

General Material Description

Chocolate essence is a flavoring compound predominantly used to impart the characteristic chocolate taste and aroma in various food products. This compound typically appears as a liquid or concentrated solution formulated for culinary use. The main sensory attribute associated with chocolate essence is its distinctive chocolate flavor profile. It is a common synonym used within food flavoring industries to describe substances that mimic or enhance chocolate-like notes. Chocolate essence may derive from natural extracts or be synthetically produced. For detailed chemical information, it is linked to recognized databases such as PubChem. The essence serves as a preferred additive to confer chocolate aroma in confectionery, desserts, beverages, and other edible formulations.

Occurrence, Applicability & Potential Uses

Chocolate essence is primarily associated with food products where the chocolate flavor is desirable, including candies, baked goods, and beverages. It generally does not occur naturally in isolation but is formulated for flavoring purposes. Its application as a flavoring agent aligns with food additive regulations such as FEMA (US), which oversees flavoring substances used in food. The essence is valued for its ability to reproduce or enhance chocolate sensory qualities, supporting culinary and food manufacturing needs. Although not indicated for fragrance formulations, it contributes significantly to taste profiles in various edible preparations.

Physico-Chemical Properties Summary

Chocolate essence exhibits properties typical of flavoring liquids, with a formulation designed for stability and solubility in food matrices. The compound's physical state facilitates ease of mixing and dosage control in diverse formulations. Chemically, the essence contains aromatic components responsible for the chocolate sensory qualities. Its volatility and solubility parameters affect how it releases aroma and flavor upon consumption. Stability under typical food processing conditions ensures consistent flavor delivery without degradation. The absence of hazard classifications indicates it can be handled with standard procedures in flavor manufacturing environments.

FAQ

What is chocolate essence and what does it taste like?
Chocolate essence is a flavoring agent that provides a pronounced chocolate taste and aroma in food products. It replicates the characteristic sensory note of chocolate and is used to enhance or impart this flavor in culinary applications. The flavor profile is sweet and cocoa-like, contributing to the taste experience of confections, desserts, and flavored beverages.
How is chocolate essence used and where is it typically applied?
Chocolate essence is used primarily as a food additive in flavoring agents to deliver chocolate flavor in various edible products. It is commonly incorporated into baked goods, candies, drinks, and dessert recipes. The essence is not intended for use in fragrance formulations, focusing instead on applications where taste enhancement is desired. Usage levels follow regulatory guidance to ensure appropriate flavor impact without safety concerns.
What safety regulations or standards apply to chocolate essence?
Chocolate essence falls under regulatory frameworks such as FEMA (US) governing flavoring agents in food, which do not classify it as hazardous under standard conditions. It has no identified hazard statements or required precautionary measures according to OSHA's Hazard Communication Standard (GHS). Usage recommendations specify it is not for fragrance use, and safety data does not indicate toxicity from ingestion or contact. Users should adhere to labeling and dosage guidelines consistent with food additive regulations.

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

FDA Listing of Food Additive Status:View

General Material Information

Trivial Name chocolate essence

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Flavor Type: Chocolate
chocolate
General comment Chocolate

Potential Uses

Applications
Odor purposes Chocolate

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavoring agents, food additives
Recommendation for chocolate essence usage levels up to:
not for fragrance use.

Safety references

None found