espresso coffee essence

Espresso coffee essence is a flavoring compound used primarily for imparting coffee flavor in various formulations. This substance typically appears as a concentrated extract and is recognized for its characteristic coffee aroma and taste. It is also known by the synonym coffee DC-5 essence. The compound belongs to a class of flavoring agents used extensively in the food and beverage industry to replicate the sensory profile of brewed coffee. Its sourcing generally involves extraction from coffee beans or related aromatic precursors, though specific compositional details depend on the manufacturing process. For detailed chemical information, refer to controlled vocabulary databases such as PubChem.

Espresso coffee essence occurs as an artificial or natural extract designed to mimic the aroma and flavor of brewed espresso coffee. Its main application lies in flavoring agents within food products, beverages, and sometimes confectionery, where authentic coffee flavor notes are desired. This essence allows formulators to provide coffee taste without the use of actual brewed coffee. Compliance with flavoring use standards, including FEMA (US) guidelines, supports its application in food-grade formulations. However, it is not recommended for fragrance use, reflecting its sensory specificity and regulatory classification.

This coffee essence typically exists as a concentrated liquid with aromatic characteristics dominated by coffee notes. Its physical properties such as solubility, volatility, and stability influence its performance in various matrices, including aqueous and lipid-based systems. The stable aroma profile suggests a degree of chemical resilience under typical formulation and storage conditions. Lack of detailed toxicological data requires cautious usage within recommended levels, especially regarding oral intake. The absence of classified hazards indicates a relatively safe profile when used as intended in flavoring applications.

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavoring agents
Recommendation for espresso coffee essence usage levels up to:
	not for fragrance use.

Safety references

None found