actinidia chinensis seed extract

Actinidia chinensis seed extract is obtained from the seeds of the kiwi fruit, Actinidia chinensis. It belongs to the group of natural cosmetic ingredients derived from botanical sources. The extract typically presents a green fruity odor profile, described as grassy and seedy with subtle banana and kiwi notes, contributing to its sensory characteristic. Known also as kiwi seed extract, this material is referenced in chemical databases such as PubChem, under SID 135306424. The extract is sourced by processing the seeds of the Actinidiaceae family kiwi species, providing compounds used primarily in cosmetic formulations intended for skin conditioning. It is identified by the CAS number 92456-63-8, supporting unambiguous material identification in ingredient registries.

Actinidia chinensis seed extract originates biologically from the seeds of the kiwi fruit, a member of the Actinidiaceae family. The kiwi seed contains bioactive components that are extracted to produce this ingredient. Its main application lies in skin conditioning where it is valued for its natural properties. In cosmetic products, it functions to help maintain skin hydration and appearance. Regulatory standards such as REACH (EU) govern its use within cosmetic formulations, ensuring compliance with safety and environmental considerations. While primarily utilized in topical applications, its distinctive odor and skin benefits make it a candidate for inclusion in personal care products with natural ingredient claims.

This extract exhibits a characteristic green, fruity, and grassy odor with nuances reminiscent of banana and kiwi, which influence its application in fragrance-sensitive formulations. It is a complex mixture derived from kiwi seeds, possessing properties contributing to skin conditioning without significant toxicity or hazard classifications. The physico-chemical stability typical of seed extracts supports its incorporation in a variety of cosmetic bases. Its molecular composition is complex and variable depending on extraction method, yet it lacks classifications under OSHA HCS hazard criteria. Such properties direct formulators towards non-fragrance use, focusing on skin benefits while avoiding flavor applications.

Export Tariff Code:	1302.19.0000
Wikipedia:	View

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
cosmetic ingredient for skin conditioning
Recommendation for actinidia chinensis seed extract usage levels up to:
	not for fragrance use.
Recommendation for actinidia chinensis seed extract flavor usage levels up to:
	not for flavor use.

Safety references

Daily Med:search

EPA ACToR:Toxicology Data

EPA Substance Registry Services (SRS):Registry

National Institute of Allergy and Infectious Diseases:Data

actinidia chinensis seed extract

Chemidplus:0092456638