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taraxacum officinale root extract

General Material Information

Preferred name taraxacum officinale root extract
Trivial Name Dandelion, ext.
Short Description extract of the roots of the dandelion, taraxacum officinale, asteraceae
CAS Number 68990-74-9
FEMA Number 2358
ECHA Number 273-624-6
FDA UNII Search
FDA Patent No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm 977038-71-3 ; DANDELION ROOT, EXTRACT SOLID (TARAXACUM SPP.)
Synonyms
  • dandelion root extract
  • dandelion root fluid extract
  • dandelion root solid extract
  • extract of the roots of the dandelion, taraxacum officinale, asteraceae
  • lechuguilla root extract
  • leontodon taraxacum root extract
  • leontodon vulgare root extract
  • taraxacum dens-leonis root extract
  • taraxacum mexicanum root extract
  • taraxacum officinale var. palustre root extract
  • taraxacum retroflexum root extract
  • taraxacum subspathulatum root extract
  • taraxacum sylvanicum root extract
  • taraxacum taraxacum root extract
  • taraxacum tenejapense root extract
  • taraxacum vulgare root extract
  • Dandelion, ext.
  • Taraxacum officinale ext.
  • Taraxacum dens-leonis ext.

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Literature & References

taraxacum officinale root extract
Pubchem (sid):135326878
Publications by PubMed
4-hydroxyphenylacetic acid derivatives of inositol from dandelion (Taraxacum officinale) root characterised using LC-SPE-NMR and LC-MS techniques.
Metal contamination in urban street sediment in Pisa (Italy) can affect the production of antioxidant metabolites in Taraxacum officinale Weber.
Reduction of adipogenesis and lipid accumulation by Taraxacum officinale (Dandelion) extracts in 3T3L1 adipocytes: an in vitro study.
The root herbivore history of the soil affects the productivity of a grassland plant community and determines plant response to new root herbivore attack.
Rapid plant identification using species- and group-specific primers targeting chloroplast DNA.
Density-independent mortality and increasing plant diversity are associated with differentiation of Taraxacum officinale into r- and K-strategists.
Host identity impacts rhizosphere fungal communities associated with three alpine plant species.
The best for the guest: high Andean nurse cushions of Azorella madreporica enhance arbuscular mycorrhizal status in associated plant species.
Difference in in vitro response and esculin content in two populations of Taraxacum officinale Weber.
Antifibrotic activity of Taraxacum officinale root in carbon tetrachloride-induced liver damage in mice.
In vitro and in vivo hepatoprotective effects of the aqueous extract from Taraxacum officinale (dandelion) root against alcohol-induced oxidative stress.
Hypolipidemic and antioxidant effects of dandelion (Taraxacum officinale) root and leaf on cholesterol-fed rabbits.
Evaluation of aqueous extracts of Taraxacum officinale on growth and invasion of breast and prostate cancer cells.
Antioxidant capacity changes and phenolic profile of Echinacea purpurea, nettle (Urtica dioica L.), and dandelion (Taraxacum officinale) after application of polyamine and phenolic biosynthesis regulators.
Separation and quantification of inulin in selected artichoke (Cynara scolymus L.) cultivars and dandelion (Taraxacum officinale WEB. ex WIGG.) roots by high-performance anion exchange chromatography with pulsed amperometric detection.
Characterization of phenolic acids and flavonoids in dandelion (Taraxacum officinale WEB. ex WIGG.) root and herb by high-performance liquid chromatography/electrospray ionization mass spectrometry.
The bifidogenic effect of Taraxacum officinale root.
Distribution of Pb, Cd and Ba in soils and plants of two contaminated sites.
Sesquiterpene glucosides from anti-leukotriene B4 release fraction of Taraxacum officinale.
Cloning, developmental, and tissue-specific expression of sucrose:sucrose 1-fructosyl transferase from Taraxacum officinale. Fructan localization in roots.
Potential of dandelion (Taraxacum officinale) as a bioindicator of manganese arising from the use of methylcyclopentadienyl manganese tricarbonyl in unleaded gasoline.
Taraxalisin -- a serine proteinase from dandelion Taraxacum officinale Webb s.l.
Trace metal contents ofTaraxacum officinale (dandelion) as a convenient environmental indicator.
Proteins in the roots of the perennial weeds chicory (Cichorium intybus L.) and dandelion (Taraxacum officinale Weber) are associated with overwintering.
Weed Hosts of Meloidogyne arenaria and M. incognita Common in Tobacco Fields in South Carolina.

Other Information

FDA Substances Added to Food (formerly EAFUS):View
Export Tariff Code:1302.19.0000
Wikipedia:View

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Flavor Type: Floral
floral, fruit ripe fruit, malty, maple, earthy, woody, herbal, metallic
General comment Earthy

Occurrences

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
cosmetic agents
Recommendation for taraxacum officinale root extract usage levels up to:
not for fragrance use.
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
average usual ppmaverage maximum ppm
baked goods: -27.00000
beverages(nonalcoholic): -10.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: 2.5000020.00000
fruit ices: 2.5000020.00000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: 8.0000040.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --

Safety references

ClinicalTrials.gov:search
Daily Med:search
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
taraxacum officinale root extract
Chemidplus:0068990749