citrus hystrix fruit extract

General Material Information

Preferred name	citrus hystrix fruit extract
Trivial Name	Citrus hystrix, ext.
Short Description	kaffir lime fruit extract
CAS Number	91771-50-5
ECHA Number	294-942-1
FDA UNII	Search
Synonyms	citrus auraria fruit extract citrus echinata fruit extract citrus kerrii fruit extract citrus macroptera var. kerrii fruit extract citrus papeda fruit extract combava fruit extract fortunella sagittifolia fruit extract lime (kaffir type) extract WONF natural lime (kaffir) extract WONF natural kaffir lime fruit extract papeda rumphii fruit extract Citrus hystrix, ext.

	citrus hystrix fruit extract
Pubchem (sid):	135280043

Publications by PubMed
Flavonoids in tropical citrus species.
Citrusosides A-D and furanocoumarins with cholinesterase inhibitory activity from the fruit peels of Citrus hystrix.
Identification of coumarins from the fruit of Citrus hystrix DC as inhibitors of nitric oxide generation in mouse macrophage RAW 264.7 cells.
Antifertility effect of Citrus hystrix DC.

Export Tariff Code:	3301.29.6000
Wikipedia:	View

Material listed in food chemical codex


Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
IFRA Critical Effect:
Phototoxicity
IFRA fragrance material specification:
	Where the bergapten (5-methoxypsoralen) content of all relevant oils present in a compound has been determined, it is recommended that for applications on areas of skin exposed to sunshine, excluding bath preparations, soaps and other products which are washed off the skin, the total level of bergapten in the consumer products should not exceed 0.0015% (15 ppm). This is equivalent to 0.0075% (75 ppm) in a fragrance compound used at 20% in the consumer product. Where the level of bergapten has not been determined by appropriate methods, the limits specified in the guidelines on individual oils should apply. In those cases, where such oils are used in combination with other phototoxic ingredients, the additive effect has to be taken into consideration and the use levels have to be reduced accordingly. The sum of the concentrations of all phototoxic fragrance ingredients, expressed in % of their recommended maximum level in the consumer product, shall not exceed 100.
contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only)
geraniol	Max. Found: 0.7 % and Reason: Sensitization

AIDS Citations:Search

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EPA Substance Registry Services (SRS):Registry

National Institute of Allergy and Infectious Diseases:Data

citrus hystrix fruit extract

Chemidplus:0091771505