anethum graveolens herb tincture

General Material Information

Preferred name	anethum graveolens herb tincture
Trivial Name	Dill, ext.
Short Description	dillweed tincture
CAS Number	90028-03-8
ECHA Number	289-790-8
FDA UNII	Search
MDL	MFCD00240704
Synonyms	anethum graveolens subsp. sowa herb tincture anethum sowa herb tincture dill weed tincture dillweed tincture ferula marathrophylla herb tincture peucedanum anethum herb tincture peucedanum graveolens herb tincture peucedanum sowa herb tincture Dill, ext.

	anethum graveolens l. herb tincture
Pubchem (sid):	135274109

Publications by PubMed
Improved Protocol for Somatic Embryogenesis and Calcium Alginate Encapsulation in Anethum graveolens L.: A Medicinal Herb.
Effects of the Aqueous Extract of Anethum graveolens Leaves on Seizure Induced by Pentylenetetrazole in Mice.
Dill seed extract improves abnormalities in lipid metabolism through peroxisome proliferator-activated receptor-α (PPAR-α) activation in diabetic obese mice.
Anti-fertility effects of different fractions of Anethum graveolens L. extracts on female rats.
Anethum graveolens: An Indian traditional medicinal herb and spice.
The effects of Anethum graveolens L. on female reproductive system.
The antimycobacterial constituents of dill (Anethum graveolens).
Antioxidant activity of the aqueous extracts of spicy food additives--evaluation and comparison with ascorbic acid in in-vitro systems.
Genotoxicity of dill (Anethum graveolens L.), peppermint (Menthaxpiperita L.) and pine (Pinus sylvestris L.) essential oils in human lymphocytes and Drosophila melanogaster.
9-Hydroxypiperitone beta-D-glucopyranoside and other polar constituents from dill (Anethum graveolens L.) herb.

Material listed in food chemical codex

Odor Type: Herbal
herbal, green, spicy
Substantivity	108 Hour(s)
General comment	At 10.00 % in dipropylene glycol. herbal green spicy
Flavor Type: Green
green, fresh, minty, sweet, herbal, dill, terpenic
General comment	Green fresh minty sweet herbal dill terpenic


Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50 4040 mg/kg Food and Cosmetics Toxicology. Vol. 14, Pg. 747, 1976. oral-mouse LDLo 3000 mg/kg Indian Journal of Pharmacy. Vol. 34, Pg. 69, 1972.
Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg Food and Chemical Toxicology. Vol. 20, Pg. 673, 1982. subcutaneous-mouse LD50 1350 mg/kg Veterinary Medical Journal Giza. Vol. 43, Pg. 167, 1995.
Inhalation Toxicity:
Not determined

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for anethum graveolens herb tincture usage levels up to:
	4.0000 % in the fragrance concentrate.

ClinicalTrials.gov:search

Daily Med:search

AIDS Citations:Search

Cancer Citations:Search

Toxicology Citations:Search

EPA Substance Registry Services (SRS):Registry

National Institute of Allergy and Infectious Diseases:Data

anethum graveolens l. herb tincture

Chemidplus:0090028038

RTECS:RJ3691500 for cas# 90028-03-8