allium sativum bulb tincture

General Material Information

Preferred name	allium sativum bulb tincture
Trivial Name	Garlic, ext.
Short Description	garlic tincture
CAS Number	8008-99-9
ECHA Number	232-371-1
FDA UNII	Search
Synonyms	allium pekinense bulb tincture garlic tincture allium sativum l. bulb tincture Garlic, ext.

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Literature & References

	allium sativum l. bulb tincture
Pubchem (sid):	135280510

Publications by PubMed
Applications of thin-layer chromatography in extraction and characterisation of ajoene from garlic bulbs.
Influence of pH, concentration and light on stability of allicin in garlic (Allium sativum L.) aqueous extract as measured by UPLC.
Low-temperature conditioning of "seed" cloves enhances the expression of phenolic metabolism related genes and anthocyanin content in 'Coreano' garlic (Allium sativum) during plant development.
Effect of porphobilinogen on the formation of garlic green pigments.
Recent Research Progress on Garlic ( dà suàn) as a Potential Anticarcinogenic Agent Against Major Digestive Cancers.
Insecticidal, antimicrobial and antioxidant activities of bulb extracts of Allium sativum.
Effects of onion (Allium cepa L.) and garlic (Allium sativum L.) essential oils on the Aspergillus versicolor growth and sterigmatocystin production.
The Antidiabetic Effect of Garlic Oil is Associated with Ameliorated Oxidative Stress but Not Ameliorated Level of Pro-inflammatory Cytokines in Skeletal Muscle of Streptozotocin-induced Diabetic Rats.
Comparative study on the effect of chemicals on Alternaria blight in Indian mustard--a multi-location study in India.
Draft genome sequence of Streptomyces sp. strain Wigar10, isolated from a surface-sterilized garlic bulb.
Effect of selenium treatment on mineral nutrition, bulb size, and antioxidant properties of garlic (Allium sativum L.).
The relaxant effect induced by Allium sativum L. bulb aqueous extract on rat isolated trachea.
In vitro antioxidant activity of aged extracts of some Italian Allium species.
Effect of Terminalia chebula and Allium sativum on in vivo methane emission by sheep.
Protective effect of Allium neapolitanum Cyr. versus Allium sativum L. on acute ethanol-induced oxidative stress in rat liver.
Extracts from the history and medical properties of garlic.
Direct, residual and direct + residual effects of sulphur in garlic (Allium sativum)-maize (Zea mays) cropping sequence.
A new peroxidase from garlic (Allium sativum) bulb: its use in H2O2 biosensing.
Unlocking variability: inherent variation and developmental traits of garlic plants originated from sexual reproduction.
Expression of garlic leaf lectin under the control of the phloem-specific promoter Asus1 from Arabidopsis thaliana protects tobacco plants against the tobacco aphid (Myzus nicotianae).
An ethnomedicinal survey and documentation of important medicinal folklore food phytonims of flora of Samahni valley, (Azad Kashmir) Pakistan.
Evaluating yield quality and quantity of garlic as affected by different farming systems and garlic clones.
Evaluation of antioxidative properties of Allium species growing wild in Italy.
Ectopically expressed leaf and bulb lectins from garlic (Allium sativum L.) protect transgenic tobacco plants against cotton leafworm (Spodoptera littoralis).
Effect of low storage temperature on some of the flavour precursors in garlic (Allium sativum).
Effects of oral administration of some herbal extracts on food consumption and blood glucose levels in normal and streptozotocin-treated diabetic rats.
A new thermostable peroxidase from garlic Allium sativum: purification, biochemical properties, immobilization, and use in H2O2 detection in milk.
[Ultracytochemical localization of enzymes and DNA analysis during the development of garlic].
Effect of certain bioactive plant extracts on clinical isolates of beta-lactamase producing methicillin resistant Staphylococcus aureus.
Crystallization and preliminary crystallographic studies on the mannose-specific lectin from garlic.
Effect of herbal molluscicides and their combinations on the reproduction of the snail Lymnaea acuminata.
Production and characterization of an interspecific hybrid between leek and garlic.
Sperm immobilization activity of Allium sativum L. and other plant extracts.
Screening of traditionally used South African plants for antifungal activity against Candida albicans.
Mitigation of thyroxine-induced hyperglycaemia by two plant extracts.
Effect of single and binary combinations of plant-derived molluscicides on different enzyme activities in the nervous tissue of Achatina fulica.
Efficiency of mannose-binding plant lectins in controlling a homopteran insect, the red cotton bug.
Molluscicidal activity of Lawsonia inermis and its binary and tertiary combinations with other plant derived molluscicides.
The reversible two-state unfolding of a monocot mannose-binding lectin from garlic bulbs reveals the dominant role of the dimeric interface in its stabilization.
Hyperaccumulation of cadmium by roots, bulbs and shoots of garlic (Allium sativum L.).
Effect of single and binary combinations of plant-derived molluscicides on reproduction and survival of the snail Achatina fulica.
Antifungal potential of some higher plants against Fusarium udum causing wilt disease of Cajanus cajan.
Chemical and Genetic Evaluation of Somaclonal Variants of Egyptian Garlic (Allium sativum L.).
Developmental Regulation of Lectin and Alliinase Synthesis in Garlic Bulbs and Leaves.
Isolation, characterization and molecular cloning of the mannose-binding lectins from leaves and roots of garlic (Allium sativum L.).
Disinfection Alternatives for Control of Ditylenchus dipsaci in Garlic Seed Cloves.
Alliin lyase (Alliinase) from garlic (Allium sativum). Biochemical characterization and cDNA cloning.
Interspecific hybrid between Allium cepa and Allium sativum.
New mannose-specific lectins from garlic (Allium sativum) and ramsons (Allium ursinum) bulbs.
[Toxic effects induced by the repeat administration of Allium sativum L].
Acute antihypertensive effect in conscious rats produced by some medicinal plants used in the state of São Paulo.
[Allergic contact dermatitis caused by garlic, Primula, Frullania and Compositae].
Screening of indigenous plants for anthelmintic action against human Ascaris lumbricoides: Part--II.
Purification of the alliin lyase of garlic, Allium sativum L.

Other Information

Export Tariff Code:	1302.19.0000
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PhysChem Properties

Material listed in food chemical codex

Organoleptic Properties

Odor Type: Garlic
garlic
General comment	At 0.10 % in propylene glycol. garlic
Flavor Type: Garlic
garlic
General comment	Garlic

Occurrences

Safety Information

Safety information


Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavoring agents
Recommendation for allium sativum bulb tincture usage levels up to:
	not for fragrance use.

Safety references

ClinicalTrials.gov:search

Daily Med:search

Chemical Carcinogenesis Research Information System:Search

AIDS Citations:Search

Cancer Citations:Search

Toxicology Citations:Search

EPA ACToR:Toxicology Data

EPA Substance Registry Services (SRS):Registry

National Institute of Allergy and Infectious Diseases:Data

WGK Germany:2

allium sativum l. bulb tincture

Chemidplus:0008008999