| Trivial Name | humulus lupulus tincture |
| Short Description | hop tincture |
| CAS Number | 8060-28-4 |
| ECHA Number | 232-504-3 |
| FDA UNII | Search |
| Synonyms |
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| Perfumer & Flavorists | Start search |
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| NCBI | Start search |
| Export Tariff Code: | 1302.13.0000 |
| Wikipedia: | View |
| Bristol Botanicals |
| Material listed in food chemical codex | No |
| Shelf life | 6 months (or longer if stored properly.) |
| Storage notes | Store in cool, dry place in tightly sealed containers, protected from heat and light. |
| Odor Type: Woody | |
| woody, green, citrus, malty, tagette | |
| General comment | At 100.00 %. woody green citrus malt tagette |
| Flavor Type: Herbal | |
| hops | |
| General comment | Hops |
| (data available) |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
| Category: | |||
| flavor and fragrance agents | |||
| RIFM Fragrance Material Safety Assessment: Search | |||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| Recommendation for humulus lupulus tincture flavor usage levels up to: | |||
| 5.0000 ppm in the finished product. | |||
| ClinicalTrials.gov:search |
| Daily Med:search |
| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| National Institute of Allergy and Infectious Diseases:Data |
| WGK Germany:1 |
| humulus lupulus l. tincture |
| Chemidplus:0008060284 |