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juniperus communis fruit tincture

General Material Information

Preferred name juniperus communis fruit tincture
Trivial Name Juniper, Juniperus communis, ext.
Short Description juniperberry tincture
CAS Number 84603-69-0
ECHA Number 283-268-3
FDA UNII Search
Synonyms
  • juniper berry tincture
  • juniperberry tincture
  • Juniper, Juniperus communis, ext.
  • Juniperus communis ext.

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Literature & References

juniperus communis l. fruit tincture
Pubchem (sid):135288940
Publications by PubMed
Enzyme inhibitory and radical scavenging effects of some antidiabetic plants of Turkey.
Enantiomeric and non-enantiomeric monoterpenes of Juniperus communis L. and Juniperus oxycedrus needles and berries determined by HS-SPME and enantioselective GC/MS.
Critical phases in the seed development of common juniper (Juniperus communis).
Antioxidant and antimicrobial activities of branches extracts of five Juniperus species from Turkey.
Imbricatolic acid from Juniperus communis L. prevents cell cycle progression in CaLu-6 cells.
Chemical investigation of the essential oil from berries and needles of common juniper (Juniperus communis L.) growing wild in Estonia.
Comparative analysis of flavonoid profile, antioxidant and antimicrobial activity of the berries of Juniperus communis L. var. communis and Juniperus communis L. var. saxatilis Pall. from Turkey.
Antioxidant activity of some Jordanian medicinal plants used traditionally for treatment of diabetes.
Comparison of a novel distillation method versus a traditional distillation method in a model gin system using liquid/liquid extraction.
Flavonoids and biflavonoids in Tuscan berries of Juniperus communis L.: detection and quantitation by HPLC/DAD/ESI/MS.
Antimicrobial activity of juniper berry essential oil (Juniperus communis L., Cupressaceae).
Chemical composition of Juniperus communis L. fruits supercritical CO2 extracts: dependence on pressure and extraction time.
Inhibitory activity of Juniperus communis on 12(S)-HETE production in human platelets.
Chemical composition of the essential oils of Juniperus from ripe and unripe berries and leaves and their antimicrobial activity.
Investigation on the supercritical CO(2) extraction of the volatile constituents from Juniperus communis obtained under different treatments of the "berries" (cones).
Sex ratio and reproductive effort in the dioecious Juniperus communis subsp. alpina (Suter) Celak. (Cupressaceae) along an altitudinal gradient.
Final report on the safety assessment of Juniperus communis Extract, Juniperus oxycedrus Extract, Juniperus oxycedrus Tar, Juniperus phoenicea extract, and Juniperus virginiana Extract.

Other Information

Wikipedia:View

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Odor Type: Herbal
juniper
General comment At 100.00 %. juniper
Flavor Type: Herbal
juniper
General comment Juniper

Occurrences

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice

Safety references

Daily Med:search
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:2
juniperus communis l. fruit tincture
Chemidplus:0084603690