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citrus limon peel tincture

General Material Information

Preferred name citrus limon peel tincture
Trivial Name Lemon, ext.
Short Description lemon peel tincture
CAS Number 84929-31-7
ECHA Number 284-515-8
FDA UNII Search
Synonyms
  • citrus medica limonum peel tincture
  • lemon peel tincture
  • Lemon, ext.
  • Citrus limonum ext.
  • Lemon, oil-extn. residues
  • Citrus limon, ext.

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Literature & References

citrus limon l. burm. f. peel tincture
Pubchem (sid):135286886
Publications by PubMed
Toxic effect of citrus peel constituents on Anastrepha fraterculus Wiedemann and Ceratitis capitata Wiedemann immature stages.
Inhibition of microbial pathogens using fruit and vegetable peel extracts.
Developmental stimuli and stress factors affect expression of ClGLP1, an emerging allergen-related gene in Citrus limon.
Oral dose of citrus peel extracts promotes wound repair in diabetic rats.
Seasonal variations of antimicrobial activity and chemical composition of essential oils extracted from three Citrus limon L. Burm. cultivars.
Voltammetric trace determination of mercury using plant refuse modified carbon paste electrodes.
Characterization of coumarin-specific prenyltransferase activities in Citrus limon peel.
Changes of peel essential oil composition of four Tunisian citrus during fruit maturation.
Volatile constituents of wild citrus Mangshanyegan (Citrus nobilis Lauriro) peel oil.
Antioxidant and antiacetylcholinesterase activities of some commercial essential oils and their major compounds.
Targeting excessive free radicals with peels and juices of citrus fruits: grapefruit, lemon, lime and orange.
Inheritance of characters involved in fruit quality in a citrus interspecific allotetraploid somatic hybrid.
Citrus essential oils and four enantiomeric pinenes against Culex pipiens (Diptera: Culicidae).
Citrus chlorophyllase dynamics at ethylene-induced fruit color-break: a study of chlorophyllase expression, posttranslational processing kinetics, and in situ intracellular localization.
Involvement of limonene hydroperoxides formed after oil gland injury in the induction of defense response against Penicillium digitatum in lemon fruit.
Essential oil composition of Citrus meyerii Y. Tan. and Citrus medica L. cv. Diamante and their lemon hybrids.
Accumulation of carotenoids and expression of carotenoid biosynthetic genes during maturation in citrus fruit.
Monoterpene biosynthesis in lemon (Citrus limon). cDNA isolation and functional analysis of four monoterpene synthases.
Composition and seasonal variation of the essential oil from leaves and peel of a Cretan lemon variety.
Identification of coumarins from lemon fruit (Citrus limon) as inhibitors of in vitro tumor promotion and superoxide and nitric oxide generation.
Citrus peel oil extracts as mosquito larvae insecticides.

Other Information

Wikipedia:View

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Odor Type: Citrus
lemon
General comment At 100.00 %. lemon
Flavor Type: Citrus
lemon
General comment Lemon

Occurrences

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
IFRA Critical Effect:
Phototoxicity
IFRA fragrance material specification:
Where the bergapten (5-methoxypsoralen) content of all relevant oils present in a compound has been determined, it is recommended that for applications on areas of skin exposed to sunshine, excluding bath preparations, soaps and other products which are washed off the skin, the total level of bergapten in the consumer products should not exceed 0.0015% (15 ppm). This is equivalent to 0.0075% (75 ppm) in a fragrance compound used at 20% in the consumer product. Where the level of bergapten has not been determined by appropriate methods, the limits specified in the guidelines on individual oils should apply. In those cases, where such oils are used in combination with other phototoxic ingredients, the additive effect has to be taken into consideration and the use levels have to be reduced accordingly. The sum of the concentrations of all phototoxic fragrance ingredients, expressed in % of their recommended maximum level in the consumer product, shall not exceed 100.

Safety references

EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:1
citrus limon l. burm. f. peel tincture
Chemidplus:0084929317