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commiphora myrrha gum tincture

Commiphora myrrha gum tincture is a natural extract with a balsamic odor and flavor used primarily in flavor and fragrance applications.

General Material Description

Commiphora myrrha gum tincture is a natural extract derived from the resinous exudate of the Commiphora myrrha tree, commonly referred to as myrrh. It appears as a viscous liquid possessing a balsamic odor and flavor characteristic of myrrh-type resins. Also known by synonyms such as commiphora molmol gum tincture and myrrh gum tincture, this material is frequently used for its aromatic and flavoring properties. Its chemical composition and sensory profile place it within the class of natural flavor and fragrance ingredients. This tincture is obtained through extraction processes applied to dried myrrh gum, a traditional botanical sourced primarily from regions of northeast Africa and the Arabian Peninsula. For further chemical information, see the linked substance entry at PubChem.

Occurrence, Applicability & Potential Uses

Commiphora myrrha gum tincture occurs naturally as an oleoresin exuded from the bark of the Commiphora myrrha tree, predominantly found in arid areas of northeast Africa and the Arabian Peninsula. The resin undergoes extraction to yield this tincture, which retains key aromatic balsamic notes representative of myrrh. Within flavor and fragrance industries, the compound is valued for imparting warm, balsamic, and slightly spicy facets to formulations. It is used in perfumery and flavoring solutions where a natural resinous aroma or taste is desired. Regulatory compliance is guided by standards such as IFRA (Global), which covers usage and concentration limits to ensure appropriate and safe inclusion in consumer products.

Physico-Chemical Properties Summary

Commiphora myrrha gum tincture exhibits physical and chemical characteristics typical of resin-derived tinctures. It is a viscous, oily liquid with a distinctive balsamic odor produced by the complex mixture of terpenoid and sesquiterpenoid compounds present. These chemical constituents contribute to moderate volatility and stability suitable for use in fragrance and flavor compositions. The tincture’s solubility and interaction with solvents and carriers influence its formulation behavior. Its chemical stability under ambient conditions facilitates incorporation in various delivery systems. Due to the broad range of organic components, the tincture provides both olfactory and gustatory complexity characteristic of natural myrrh extracts.

FAQ

What is Commiphora myrrha gum tincture?
Commiphora myrrha gum tincture is an extract derived from the resin of the Commiphora myrrha tree, commonly known as myrrh. It is characterized by a balsamic odor and flavor and is used primarily as a flavor and fragrance ingredient. The tincture retains many of the aromatic properties of the natural resin, providing warm and resinous sensory notes. It is also known by synonyms including commiphora molmol gum tincture and myrrh gum tincture.
Where does Commiphora myrrha gum tincture originate and how is it used?
The tincture is derived from the resin exuded by the Commiphora myrrha tree native to arid regions of northeast Africa and the Arabian Peninsula. After collection, the resin undergoes extraction processes to produce the gum tincture. It is widely used in the flavor and fragrance industries to impart balsamic and resinous attributes to products such as perfumes, cosmetics, and food flavorings. Its inclusion must comply with international safety standards to ensure suitability for consumer exposure.
What are the regulatory considerations and safety information for Commiphora myrrha gum tincture?
Commiphora myrrha gum tincture is regulated under standards like IFRA (Global), which specify the allowable concentrations and application areas to mitigate potential risks. Current hazard assessments under OSHA HCS (US) identify no specific classification or hazard statements for this substance. Oral, dermal, and inhalation toxicity data are not fully determined, though no significant risks have been identified at typical use levels. Safety assessments by organizations such as RIFM provide additional guidance on its use in fragrance formulations.

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Other Information

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General Material Information

Preferred name commiphora myrrha gum tincture
Trivial Name Commiphora myrrha, ext.
Short Description myrrh gum tincture
CAS Number 84929-26-0
ECHA Number 284-510-0
FDA UNII Search
Synonyms
  • commiphora molmol gum tincture
  • myrrh gum tincture
  • Commiphora myrrha, ext.

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Odor Type: Balsamic
myrrh
General comment At 100.00 %. myrrh
Flavor Type: Balsamic
myrrh
General comment Myrrh

Occurrences

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice

Safety references

Daily Med:search
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
commiphora myrrha gum tincture
Chemidplus:0084929260