mentha spicata herb tincture

Mentha spicata herb tincture is a botanical extract derived from the leaves of the Mentha spicata plant, commonly known as spearmint. This tincture is characterized by a clear to pale amber liquid appearance and exhibits a pronounced minty odor and flavor profile, which is widely recognized in culinary and aromatic applications. Known by various synonyms—including mentha crispa herb tincture and mentha viridis herb tincture—this material serves as a natural source of the mint's distinctive sensory properties. As an herbal tincture, it typically results from alcohol extraction of the spearmint herb. For further chemical reference, see the PubChem entry. This extract finds extensive use in both flavor and fragrance contexts.

Mentha spicata herb tincture occurs naturally in the leaves of the spearmint plant, a perennial herbaceous species widely cultivated across temperate regions. The extract's characteristic minty aroma and flavor make it highly valuable as a flavor and fragrance ingredient. It is incorporated into food products, oral care formulations, and perfumery to impart fresh, cooling notes. The tincture aligns with usage standards established by REACH (EU), which regulates its safe and compliant industrial application. Its botanical origin and sensory qualities contribute to its widespread acceptance in various consumer goods.

The tincture is a liquid extract that preserves the volatile aromatic compounds responsible for the spearmint’s minty odor and flavor. Key constituents include carvone and other monoterpenes, which have moderate volatility and influence sensory impact. Its solubility in alcohol enables efficient extraction and formulation into various products. The physical properties such as viscosity and color depend on the extraction process and solvent concentration. Stability of the tincture is affected by exposure to light and heat, requiring appropriate storage conditions to maintain quality. These physico-chemical characteristics support its use in flavor and fragrance blends where a distinctive minty profile is desired.

	mentha spicata herb tincture
Pubchem (sid):	135298796

Export Tariff Code:	1302.19.0000
Wikipedia:	View

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:

flavor and fragrance agents

RIFM Fragrance Material Safety Assessment: Search

IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice

Safety references

European Food Safety Authority (EFSA) reference(s):

Scientific Opinion on the safety assessment of carvone, considering all sources of exposure View page or View pdf

Daily Med:search

EPA ACToR:Toxicology Data

EPA Substance Registry Services (SRS):Registry

National Institute of Allergy and Infectious Diseases:Data

WGK Germany:2

mentha spicata herb tincture

Chemidplus:0084696515