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salvia sclarea water

Salvia sclarea water, also known as clary sage water, is a herbal-flavored substance used as a fragrance and flavoring agent derived from salvia sclarea L. plant.

General Material Description

Salvia sclarea water is a botanical distillate obtained from the clary sage plant, Salvia sclarea L. It appears as a clear liquid characterized by a distinctive herbal odor and flavor profile, commonly described as fresh and aromatic with green, slightly musky herbal notes. Known by synonyms such as clary sage water, nutmeg sage water, and extracts identified as Salvia asperata water or Salvia pamirica water, it belongs to a class of fragrance materials derived from aromatic plants. This compound is referenced in scientific databases such as the PubChem database for chemical and sensory details. Typically, Salvia sclarea water is procured by aqueous distillation or extraction from the flowering tops of the plant, making it a natural source used predominantly in perfumery and flavoring formulations.

Occurrence, Applicability & Potential Uses

Salvia sclarea water naturally occurs in the flowering parts of the clary sage plant, Salvia sclarea, a perennial herb native to the Mediterranean and parts of Central Asia. Its aromatic constituents contribute to the plant's characteristic scent and have found applications as flavor and fragrance agents in consumer products. Due to its herbal sensory profile, it is utilized in perfumery to impart fresh, green, and herbal notes. Additionally, it serves as a flavor modifier in food and beverage formulations. The material's use is aligned with international regulatory frameworks, including the IFRA (Global) standards, which provide guidance for safe incorporation in fragrances and related applications.

Physico-Chemical Properties Summary

Salvia sclarea water is a distillate with herbal aromatic characteristics predominantly influenced by volatile compounds soluble in water. Its clear, hydrophilic nature facilitates formulation in aqueous-based systems and provides versatility across flavor and fragrance applications. The herbal odor arises from a complex mixture of monoterpenes and related aromatic substances, which typically exhibit moderate volatility and stability under ambient conditions. These physico-chemical properties enable its integration into perfumes, cosmetic products, and flavor formulations where a natural herbal note is desired, without imparting strong solvent interference or instability. However, its composition may vary depending on the source plant chemotype and extraction method, influencing sensory impact and shelf life.

FAQ

What is Salvia sclarea water and how is it characterized?
Salvia sclarea water is a hydrosol or aqueous distillate derived from the flowering tops of the clary sage plant, Salvia sclarea L. It is recognized for its clear appearance and distinctive herbal aroma and flavor, which exhibit fresh, green, and slightly musky herbal notes. Known also as clary sage water or nutmeg sage water, it serves as a fragrance and flavoring agent in various industries.
Where does Salvia sclarea water come from and how is it typically used?
This material is obtained from natural botanical sources, specifically by distillation of the inflorescences of Salvia sclarea, a herbaceous plant native to Mediterranean and Central Asian regions. It is primarily used as an ingredient in perfumery to convey herbal fragrance nuances and in the flavor industry for herbal flavor enhancements. Its applications extend to cosmetic formulations where a natural, herbal scent or flavor is desired.
What safety regulations and standards apply to Salvia sclarea water?
Salvia sclarea water is subject to safety assessments such as those by the Research Institute for Fragrance Materials (RIFM) and complies with the IFRA Code of Practice (Global), which regulates fragrance material use to ensure consumer safety. According to classifications under regulatory frameworks like OSHA HCS (US), no specific hazard classifications have been found for this substance. Toxicological data remain limited, yet no significant dermal, oral, or inhalation toxicity has been reported to date.

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

Wikipedia:View

General Material Information

Trivial Name salvia sclarea water
Short Description clary sage water
CAS Number 84775-83-7
ECHA Number 283-911-8
FDA UNII Search
Synonyms
  • clary sage water
  • nutmeg sage water
  • salvia asperata water
  • salvia pamirica water
  • Sage, Salvia sclarea, ext.
  • Salvia sclarea ext.

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Odor Type: Herbal
sage clary sage
General comment At 100.00 %. clary sage
Flavor Type: Herbal
sage clary sage
General comment Clary sage

Occurrences

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice

Safety references

AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
salvia sclarea l. water
Chemidplus:0084775837