| Preferred name | mentha spicata herb water |
| Trivial Name | Spearmint, ext. |
| Short Description | spearmint herb water |
| CAS Number | 84696-51-5 |
| ECHA Number | 283-656-2 |
| FDA UNII | Search |
| Synonyms |
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| mentha spicata herb water | |
| Pubchem (sid): | 135298796 |
| Export Tariff Code: | 1302.19.0000 |
| Wikipedia: | View |
| Bristol Botanicals |
| Material listed in food chemical codex | No |
| Odor Type: Minty | |
| spearmint | |
| General comment | At 100.00 %. spearmint |
| Flavor Type: Minty | |
| spearmint | |
| General comment | Spearmint |
| (data available) |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
| Category: | |||
| flavor and fragrance agents | |||
| RIFM Fragrance Material Safety Assessment: Search | |||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| European Food Safety Authority (EFSA) reference(s): |
| Scientific Opinion on the safety assessment of carvone, considering all sources of exposure View page or View pdf |
| Daily Med:search |
| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| National Institute of Allergy and Infectious Diseases:Data |
| WGK Germany:2 |
| mentha spicata herb water |
| Chemidplus:0084696515 |