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aristotelia chilensis leaf extract

Aristotelia chilensis leaf extract is a natural cosmetic ingredient from maqui leaves, noted for its tart flavor and use in skin conditioning products.

General Material Description

Aristotelia chilensis leaf extract is obtained from the leaves of the Aristotelia chilensis plant, belonging to the Elaeocarpaceae family. This extract appears as a natural botanical ingredient characterized by a tart flavor note. Also known under various synonyms such as Aristotelia glandulosa leaf extract and maqui berry leaf extract, it is sourced primarily from the native South American species known as maqui or Chilean wineberry. The extract finds use in cosmetic formulations, particularly for skin conditioning due to its botanical origin. More detailed chemical data can be explored through its PubChem reference. Extraction methods typically involve processing fresh or dried leaves to obtain the leaf-derived compounds with distinct sensory and functional properties.

Occurrence, Applicability & Potential Uses

Aristotelia chilensis leaf extract naturally occurs in the leaves of the maqui plant, which is indigenous to Chile and parts of Argentina. Its application as a skin conditioning agent is notable in cosmetic products, where it contributes to skin feel and appearance. Recognized under the EU REACH (European Union) regulations for safety assessment of cosmetic ingredients, it is primarily leveraged for topical use rather than ingestion or fragrance. Although it possesses a tart flavor, it is not recommended for flavoring purposes. Its botanical origin and functional properties present potential uses beyond cosmetics, such as in natural formulations that require botanical extracts with mild flavor characteristics.

Physico-Chemical Properties Summary

The extract exhibits physical properties influenced by its botanical source, including its characteristic tart flavor, which suggests the presence of organic acids or phenolic compounds. As a leaf extract, it likely contains a complex mixture of water-soluble compounds impacting solubility and stability. No classification hazards are reported under OSHA HCS standards (29 CFR 1910), indicating minimal inherent toxicity by inhalation, dermal, or oral routes; however, specific toxicological data remain undetermined. It is recommended strictly for cosmetic skin conditioning applications, with no use advised in flavor or fragrance contexts. These properties support its formulation compatibility in topical products without adding fragrance or flavor complexity.

FAQ

What is aristotelia chilensis leaf extract?
Aristotelia chilensis leaf extract is a botanical substance derived from the leaves of the maqui plant, native to South America. It is known by several synonyms including maqui berry leaf extract and aristotelia glandulosa leaf extract. This extract is characterized by a tart flavor and is primarily used for cosmetic purposes. Its botanical origin places it among natural skin conditioning agents in topical formulations.
How is aristotelia chilensis leaf extract used and where does it come from?
The extract is obtained from the leaves of the Aristotelia chilensis plant, a native species found mainly in Chile. It is applied mainly in cosmetic products as a skin conditioning ingredient, improving the skin's texture and appearance. Due to its tart flavor, it has been evaluated for sensory characteristics but is not used for flavor or fragrance. Extraction typically involves processing fresh or dried leaves to collect the active compounds.
What are the safety considerations and regulatory status of aristotelia chilensis leaf extract?
According to available safety data, aristotelia chilensis leaf extract does not have identified hazards under OSHA HCS (29 CFR 1910) classification, and no precautionary or hazard statements are required. Its safety for oral, dermal, or inhalation exposure has not been fully determined. Usage guidelines recommend its application up to specific levels solely as a cosmetic skin conditioning ingredient. The extract is regulated under frameworks such as the EU REACH, focusing on cosmetic ingredient safety, with no authorization for flavor or fragrance uses.

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Literature & References

None found
Publications by PubMed
Anthocyanin profiling of wild maqui berries (Aristotelia chilensis [Mol.] Stuntz) from different geographical regions in Chile.
A polymorphic form of 4,4-dimethyl-8-methylene-3-azabicyclo[3.3.1]non-2-en-2-yl 3-indolyl ketone, an indole alkaloid extracted from Aristotelia chilensis (maqui).
Evaluation of sensorial, phytochemical and biological properties of new isotonic beverages enriched with lemon and berries during shelf life.
(E)-Ethyl 3-(3,4-dihydroxyphenyl)prop-2-enoate: a natural polymorph extracted from Aristotelia chilensis (Maqui).
New isotonic drinks with antioxidant and biological capacities from berries (maqui, açaí and blackthorn) and lemon juice.
Maqui berry (Aristotelia chilensis) and the constituent delphinidin glycoside inhibit photoreceptor cell death induced by visible light.
Herbivores modify selection on plant functional traits in a temperate rainforest understory.
Synaptic silencing and plasma membrane dyshomeostasis induced by amyloid-β peptide are prevented by Aristotelia chilensis enriched extract.
New beverages of lemon juice enriched with the exotic berries maqui, açaı́, and blackthorn: bioactive components and in vitro biological properties.
First web-based database on total phenolics and oxygen radical absorbance capacity (ORAC) of fruits produced and consumed within the south Andes region of South America.
Antimicrobial evaluation of Huilliche plant medicine used to treat wounds.
Chemical study and anti-inflammatory, analgesic and antioxidant activities of the leaves of Aristotelia chilensis (Mol.) Stuntz, Elaeocarpaceae.
Extracts of Maqui ( Aristotelia chilensis ) and Murta ( Ugni molinae Turcz.): sources of antioxidant compounds and α-Glucosidase/α-Amylase inhibitors.
Antioxidant capacity and in vitro inhibition of adipogenesis and inflammation by phenolic extracts of Vaccinium floribundum and Aristotelia chilensis.
Polyphenols and antioxidant activity of calafate ( Berberis microphylla ) fruits and other native berries from Southern Chile.
Berries from South America: a comprehensive review on chemistry, health potential, and commercialization.
Antioxidant activity of an unusual 3-hydroxyindole derivative isolated from fruits of Aristotelia chilensis (Molina) Stuntz.
Human erythrocytes are affected in vitro by flavonoids of Aristotelia chilensis (Maqui) leaves.
Fruit mineral contents of six wild species of the North Andean Patagonia, Argentina.
Berry fruits: compositional elements, biochemical activities, and the impact of their intake on human health, performance, and disease.
Anthocyanins in berries of Maqui (Aristotelia chilensis (Mol.) Stuntz).
Juice and phenolic fractions of the berry Aristotelia chilensis inhibit LDL oxidation in vitro and protect human endothelial cells against oxidative stress.

Other Information

Wikipedia:View

General Material Information

Trivial Name aristotelia chilensis leaf extract
Short Description extract of the leaves of aristotelia chilensis, elaeocarpaceae
Synonyms
  • aristotelia glandulosa leaf extract
  • aristotelia macqui leaf extract
  • aristotelia macqui var. alpestris leaf extract
  • aristotelia macqui var. andina leaf extract
  • aristotelia macqui var. brachystyla leaf extract
  • aristotelia macqui var. leucocarpa leaf extract
  • cornus chilensis leaf extract
  • extract of the leaves of aristotelia chilensis, elaeocarpaceae
  • maqui berry leaf extract
  • chilean wineberry leaf extract

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Flavor Type: Tart
tart, sweet

Occurrences

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
cosmetic ingredient for skin conditioning
Recommendation for aristotelia chilensis leaf extract usage levels up to:
not for fragrance use.
Recommendation for aristotelia chilensis leaf extract flavor usage levels up to:
not for flavor use.

Safety references

None found