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black camellia sinensis leaf CO2 extract

General Material Information

Preferred name black camellia sinensis leaf CO2 extract
Trivial Name Tea extract
Short Description black tea leaf CO2 extract
CAS Number 84650-60-2
ECHA Number 283-519-7
FDA UNII Search
Synonyms
  • black camellia thea leaf CO2 extract
  • tea CO2 extract WONF (black type)
  • black tea CO2 extractive
  • black tea leaf CO2 extract
  • tea-CO2-flavorextract (black) (WONF)
  • tea-CO2-flavorextract (black), contains ethanol
  • black thea assamica leaf CO2 extract
  • black thea sinensis leaf CO2 extract
  • Tea extract
  • Tea, ext.
  • Thea chinensis ext.
  • Tea (Camellia sinensis), ext.
  • Tea exts.
  • Camellia sinensis ext.

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Literature & References

black camellia sinensis l. leaf CO2 extract
Pubchem (sid):135275029
Publications by PubMed
Amelioration of iron toxicity: A mechanism for aluminum-induced growth stimulation in tea plants.
Monitoring of some pesticides residue in consumed tea in Tehran market.
Total polyphenols, catechin profiles and antioxidant activity of tea products from purple leaf coloured tea cultivars.
Diversity of catechin in northeast Indian tea cultivars.
Mass spectrometric characterization of black tea thearubigins leading to an oxidative cascade hypothesis for thearubigin formation.
Formation and inhibition of cholesterol oxidation products in tea-leaf eggs during marinating.
Correlation of dispersibility of proteins with that of selenium in teas.
Anthelmintic effects of phytogenic feed additives in Ascaris suum inoculated pigs.
Fate of imidacloprid and acetamiprid residues during black tea manufacture and transfer into tea infusion.
Increase of theaflavin gallates and thearubigins by acceleration of catechin oxidation in a new fermented tea product obtained by the tea-rolling processing of loquat ( Eriobotrya japonica ) and green tea leaves.
Biogenic synthesis of Au and Ag nanoparticles using aqueous solutions of Black Tea leaf extracts.
[Historical consideration of tea trees and tea flowers, especially regarding the use of tea flowers as food].
Enzymatic oxidation of gallocatechin and epigallocatechin: effects of C-ring configuration on the reaction products.
Antioxidant capacity of 55 medicinal herbs traditionally used to treat the urinary system: a comparison using a sequential three-solvent extraction process.
Structure-activity relationships of tea compounds against human cancer cells.
Metabolite profiling and characterization of somaclonal variants in tea (Camellia spp.) for identifying productive and quality accession.
Effects of herbal extracts on the function of human organic anion-transporting polypeptide OATP-B.
Genetic diversity of UPASI tea clones (Camellia sinensis (L.) O. Kuntze) on the basis of total catechins and their fractions.
Dietary intervention with iron and black tea infusion in reducing cytotoxicity of arsenic.
Factors affecting the levels of tea polyphenols and caffeine in tea leaves.
Mechanisms of chronic disease causation by nutritional factors and tobacco products and their prevention by tea polyphenols.
Effect of tea (Camellia sinensis L.) on lipid peroxidation in rat liver and kidney: a comparison of green and black tea feeding.
Niacin, thiamin, iron and protein status of humans as affected by the consumption of tea (Camellia sinensis) infusions.

Other Information

Export Tariff Code:1302.19.0000
Wikipedia:View

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Odor Type: Tea
tea black tea
General comment At 100.00 %. black tea
Flavor Type: Tea
tea black tea
General comment Black tea
First SFE black tea interesting for FTNF part, to be used as building block or as such Tobacco, green mossy, earthy
First SFE black tea interesting for FTNF part, to be used as building block or as such Tobacco green mossy

Occurrences

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice

Safety references

European Food Safety Authority (EFSA) reference(s):

Black tea and maintenance of normal endothelium-dependent vasodilation: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006
View page or View pdf

Chemical Carcinogenesis Research Information System:Search
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
black camellia sinensis l. leaf CO2 extract
Chemidplus:0084650602